Step 1

Combine salsa ingredients and refrigerate at least 20 minutes until ready to cook the fish.

Step 2

Mix the dried spices and seasoning together in a small bowl, squeeze the lime on the fish then rub the seasoning onto fish.

Step 3

Lay out 4 large sheets of Reynolds Wrap® Heavy Duty Foil 18 x Put the fish in the center of each and drizzle with olive oil.

Step 4

Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam.

Step 5

Cook the packets.

Step 6

Preheat a grill to medium high or light a campfire and put a cooking grate in place. Grill the foil packets until the fish is just cooked through, 10 to 12 minutes.

Step 7

Let the packets sit 5 minutes, then carefully open and top with salsa and serve with lime wedges.

Step 8

Preheat the oven to 450F.

Step 9

Put the foil packets on a baking sheet; bake until the fish is just cooked through, 12 to 15 minutes.

Step 10

Let the packets sit 5 minutes, then carefully open and top with salsa and serve with lime wedges.