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Export 15 ingredients for grocery delivery
Step 1
Combine salsa ingredients and refrigerate at least 20 minutes until ready to cook the fish.
Step 2
Mix the dried spices and seasoning together in a small bowl, squeeze the lime on the fish then rub the seasoning onto fish.
Step 3
Lay out 4 large sheets of Reynolds Wrap® Heavy Duty Foil 18 x Put the fish in the center of each and drizzle with olive oil.
Step 4
Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam.
Step 5
Cook the packets.
Step 6
Preheat a grill to medium high or light a campfire and put a cooking grate in place. Grill the foil packets until the fish is just cooked through, 10 to 12 minutes.
Step 7
Let the packets sit 5 minutes, then carefully open and top with salsa and serve with lime wedges.
Step 8
Preheat the oven to 450F.
Step 9
Put the foil packets on a baking sheet; bake until the fish is just cooked through, 12 to 15 minutes.
Step 10
Let the packets sit 5 minutes, then carefully open and top with salsa and serve with lime wedges.
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