Step 1

In the base of a food processor fitted with the “S” blade, combine the romaine, cucumber, carrots, celery, and broccoli.

Step 2

Pulse or process on high for 15-20 seconds, or until the ingredients are chopped to the desired consistency. Do not overprocess the vegetables or they will become mushy.

Step 3

Transfer the chopped vegetables to a large serving bowl. Add the olive oil, lemon juice, salt, and pepper. Toss gently to combine.

Step 4

Top the salad with the hemp seeds and serve immediately.