Foodservice Battered French Toast Sticks | McCain® Foodservice

Name: Foodservice Battered French Toast Sticks | McCain® Foodservice
Ingredients: Bread [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Calcium Propionate (preservative), Datem, Corn Flour, Calcium Sulfate, Turmeric Color, Soy Lecithin, Potassium Iodate, Paprika Color, Natural Flavor], Water, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar. Contains 2% or less of Dextrose, Dried Whole Egg, Dried Yeast, Ferric Orthophosphate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Modified Corn Starch, Modified Wheat Starch, Natural Flavors, Salt, Wheat Starch, Whey, White Whole Wheat Flour

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Foodservice Battered French Toast Sticks | McCain® Foodservice

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Bread [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Calcium Propionate (preservative), Datem, Corn Flour, Calcium Sulfate, Turmeric Color, Soy Lecithin, Potassium Iodate, Paprika Color, Natural Flavor], Water, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar. Contains 2% or less of Dextrose, Dried Whole Egg, Dried Yeast, Ferric Orthophosphate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Modified Corn Starch, Modified Wheat Starch, Natural Flavors, Salt, Wheat Starch, Whey, White Whole Wheat Flour

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