Step 1

Slice brioche or challah bread into thick slices. Then each slice into 3-4 sticks (depending on how wide the bread is). Set aside.

Step 2

In a medium bowl, add egg, cream/half and half, vanilla, and cinnamon; whisk to combine completely; set aside

Step 3

Make an assembly line: setup whisked egg mixture and bread next to each other.

Step 4

Spray the air fryer basket with nonstick oil spray or use a parchment paper liner so the bread doesn’t stick to the basket (this is important).

Step 5

Dip the sticks into the egg mixture being sure to flip and coat both sides. Lift out of the mixture and allow to drip for a few seconds, then place into the air fryer basket. Repeat for remaining sticks. **I fit 11 sticks in my air fryer, however you may fit more or less depending on the size. 2-3 batches might be necessary. Do not overcrowd or they will not get crispy.**

Step 6

Close the Air Fryer and set to 400 degrees and 4 minutes. After 4 minutes, open the basket and carefully flip the french toast sticks. Close the air fryer and cook 3-4 more minutes at 400 degrees. *Time may vary slightly depending in air fryer model.*

Step 7

Remove the french toast sticks when finished and then cook remaining air fryer french toast sticks.

Step 8

Serve with warm maple syrup for dipping!