Forget gin and tonic, you need to try this salted caramel espresso martini
www.delicious.com.au
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : delicious. team
Ingredients
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Instructions
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Step 1
Combine 666 St Ali Coffee Vodka, Applewood Espressocello, espresso and salted caramel in a cocktail shaker.
Step 2
Add ice and close shaker. Give it a hard shake to create a nice foamy top layer.
Step 3
Double strain in a martini glass.
Step 4
Garnish with crushed honeycomb.