espresso martini

Create the perfect Espresso Martini with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with coffee beans. Absolut Vodka, Kahlúa, Espresso, Coffee Beans

Espresso Martini

Absolut Vodka

Kahlúa

Espresso

Coffee Beans

https://www.youtube.com/watch?v=wseoDJU8NQ4

How to make a Espresso Martini

Recipe video above. This will wake you up - AND get you partying! I love having espresso martinis when I need a pick me up at the start of an evening, and for after dinner drinks. USE SCALER to make multiple drinks or for a larger glass.

Vodka

milliliters (2/3 oz) Kahlua

milliliters (2/3 oz) espresso coffee (, cooled)

coffee beans (, garnish)

Place the vodka, kahlua and espresso in a cocktail shaker with ice.

Shake vigorously 10 times, then pour briskly into a cocktail glass. (Scrape out foam inside if necessary)

Garnish wtih 3 coffee beans and serve immediately.

The ultimate dessert cocktail made with vanilla vodka, coffee liqueur, instant espresso, and chocolate liqueur.

Chocolate Espresso Martini Recipe

vanilla vodka

Cafe Bustelo instant espresso

Godiva chocolate liqueur

liqueur

chocolate syrup beans

creme de cocoa

cream cream

Pour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass.

Bring 1 ounce of water to a boil in a microwaveable safe measuring cup, about 1-2 minutes.

Add 1 tablespoon of instant espresso to the water, stir and set aside.

Combine all ingredients in a cocktail shaker with no ice yet. Add the espresso last and then fill with a cup of ice.

Shake vigorously for 10 seconds and serve straight up in your chilled coupe. Garnish with espresso or coffee beans.

Super tasty! I did the 2nd variation and had to substitute canned whipped cream instead of basic cream. Topped it off after shaking with more whipped cream in my glass and threw some chunked chocolate pieces on top and turned out delicious!

The espresso martini is one of the nation’s most popular drinking picks after dark. 12-Micron’s take on the cocktail couples the beloved tipple with dessert world favourite salted caramel. The result? An adults-only sweet treat.

Forget gin and tonic, you need to try this salted caramel espresso martini

milliliters 666 St Ali Coffee Vodka

milliliters Applewood Espressocello

espresso

salted caramel

honeycomb (to garnish)

A super delicious Espresso Martini that&#039;s super easy to make. Don&#039;t forget to check out my step by step photos and tips above.

vodka

coffee liqueur (usually Kahlúa)

espresso (freshly brewed (or cold brew concentrate))

simple syrup

coffee beans

Brew the coffee and let it cool completely.

Add ice to a cocktail shaker then add the cooled coffee, simple syrup, kahlua and vodka.

Shake very hard so the foam is formed then strain it quickly into a martini glass. Top with coffee beans, serve.

https://www.youtube.com/watch?v=U4WJ7Ljy4K0

Let's make a classic Espresso Martini! This coffee cocktail is strong, sweet, and delicious with a creamy, foamy top and topped with coffee beans. It makes the perfect after-dinner drink after a big meal but is just as good to get the party started!

RECIPE: https://preppykitchen.com/espresso-martini/

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The BEST Espresso Martini Recipe

Discover one of our classic recipes: Espresso Martini.

Decaffeinato Intenso

Genova Livanto

Nespresso Capsule

Vodka, Vanilla-Flavored

Vanilla Syrup, 3 tsp.

Whole Strawberry, Optional

Cacao Nibs, Optional

In a cocktail shaker, combine vodka, syrup and espresso.

Fill shaker with ice. Cover and shake well until chilled.

Strain into martini glass. Slice strawberry ¾ through, from bottom.

Place strawberry onto glass rim. Top with a few cocoa nibs.

A classic espresso martini recipe that combines the bold flavors of coffee and the smoothness of vodka.

Espresso Martini Recipe

coffee liqueur

coffee beans (for garnish)

Brew

Brew a shot of espresso and let it cool to room temperature.

Fill a Cocktail

Add to the shaker

Add the cooled espresso, vodka, and coffee liqueur to the shaker.

Shake the mixture

Shake the mixture vigorously for around 15 seconds to combine all the ingredients and create a frothy texture.

Strain the mixture

Strain the mixture into a chilled martini glass.

Garnish the cocktail

Garnish the cocktail with three coffee beans.

What a way to start an evening! This easy espresso martini recipe makes a batch, meaning you can just whizz or shake over ice to serve. It&#8217;s sure to be a crowdpleaser at your next cocktail do. If you&#8217;re really into the classic cocktail, why not try it in dessert form in this tiramisu?

Large espresso martini for a crowd

coffee

milliliters espresso coffee

Coffee beans to serve (optional)

Put the vodka, coffee liqueur and espresso in a large jug/pitcher with the ice, then stir with a long-handled spoon to chill the mixture.

Strain the cocktail into a blender, discarding the ice, then whizz to create the all-important frothy crema on top. Strain into glasses, and, if you like, float 3 coffee beans on the surface of each.

Learn how to make an Espresso Martini just like you&#039;d pay $15 for at a fancy cocktail lounge. This coffee cocktail recipe will be the hit of any happy hour or party menu.

vodka ((4 tablespoons))

heavy cream ((see note 2))

Kahlúa ((2 tablespoons, see note 3))

simple syrup ((see note 4))

In a mixing glass filled with ice, add vodka, espresso, heavy cream, Kahlúa, and syrup. Cover and shake until well combined and chilled.

Strain martini mixture into a well-chilled martini glass. Garnish with coffee beans.

https://content.jwplatform.com/videos/eZsj465D.mp4

Learn how to make an Espresso Martini just like you’d pay $15 for at a fancy cocktail lounge. This coffee cocktail recipe will be the hit of any happy hour or party menu.

Espresso Martini - Culinary Hill.mp4

This gingerbread espresso martini is the perfect festive cocktail recipe for the holidays!  Made with a homemade gingerbread syrup, vodka, espresso, Kahlua and Irish cream, it&#x27;s creamy, sweet and a delicious after dinner treat.

Gingerbread Espresso Martini

dark brown sugar (light brown sugar works too)

molasses

water

cinnamon

allspice berries (or 1/2 teaspoon ground allspice)

ginger

Irish cream liqueur,

coffee liqueur,

gingerbread syrup

espresso coffee, cooled

gingerbread cookies for garnish, optional

In a medium saucepan whisk together brown sugar,...

In a medium saucepan whisk together brown sugar, molasses and water.  Bring to a boil. whisking occasionally until the sugar has dissolved.

Add the cinnamon stick, allspice, clove, ginger and...

Add the cinnamon stick, allspice, clove, ginger and salt.  Whisk to combine.

Lower heat and simmer for 25-30 minutes, stirring...

Lower heat and simmer for 25-30 minutes, stirring occasionally.  Mixture should be slightly thickened.

Strain syrup through fine mesh strainer. Let cool...

Strain syrup through fine mesh strainer.  Let cool to room temperature then transfer to air tight container or mason jar.

In a cocktail shaker with ice, add vodka,...

In a cocktail shaker with ice, add vodka, Irish cream, coffee liqueur, gingerbread syrup and cooled espresso coffee.

Shake vigorously for 10 seconds.

Pour into martini glass, serve and enjoy! (*see...

Pour into martini glass, serve and enjoy! (*see recipe notes for garnish options!)

Created by Dick Bradsell in 1983 and now loved the world over, this is the best-balanced combination for a lovely Espresso Martini.

Espresso Martini cocktail recipe

milliliters Coffee liqueur

Sugar Syrup

shot Coffee

Espresso martini meets cake! With Choc Ripple biscuits and coffee-flavoured liqueur, this recipe is a perfect after-dinner treat (for adult's only).

Espresso martini ripple cakes recipe

20.00 gm boiling water

40.00 ml Instant Coffee Powder

(3/4 cup) coffee-flavoured liqueur

thickened cream

(1 cup) icing sugar mixture

1.25 gm ground cinnamon

Arnott’s Choc Ripple biscuits

Chocolate-coated coffee beans, to serve

chocolate

Step 1

Place the water in a heatproof bowl. Add the coffee and stir to combine. Set aside to cool slightly then stir in the liqueur.

Step 2

Use electric beaters to beat the cream, icing sugar and cinnamon in a large bowl until firm peaks form.

Step 3

Line a baking tray with baking paper. Place 6 biscuits on the prepared tray. Brush with some of the coffee mixture. Top each with 1 tablespoonful of the cream mixture and another biscuit. Continue stacking 2 more times, brushing with the coffee mixture and topping with the cream mixture, finishing with a biscuit. Spread the remaining cream mixture over the sides and top of each biscuit stack to cover. Place in the fridge for 6 hours.

Step 4

Just before serving, decorate the biscuit stacks with chocolate-coated coffee beans and chocolate curls.

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6175338780001&=domain=taste

5348771529001-6175338780001



What’s better than one espresso martini? A supersized batch of them! Mix up this big batch espresso martini recipe ahead of time for easy-to-serve cocktails at your next party. Enjoy a steady flow of this sweet, strong, and oh-so-fabulous sipper – just shake with ice and pour!&nbsp;



Big Batch Espresso Martinis

oz vodka

oz espresso

oz coffee liqueur

syrup (depending on your sweetness desire)

Add ingredients to pitcher and stir.&nbsp;

Pour mixture into a bottle and store in the fridge until ready to serve.&nbsp;

Pour 3-4 oz into a shaker with ice and shake until ice cold.

Serve in martini glass with espresso beans on top.

Make the best espresso martini with this recipe! Use cold brew concentrate for ease and amazing flavor, or fresh espresso for a luxuriously foamy top. Recipe makes 1 cocktail; you can multiply the ingredients by 2 or 3 and make them all at once in a large cocktail shaker.

Homemade Espresso Martini

vodka (I like Tito’s)

brew

maple syrup or simple syrup

Chill your martini glass or coupe glass by filling it to the brim with ice and water. Set your glass aside.

Fill a cocktail shaker with ice. Pour in the vodka, coffee and Kahlúa (don’t add sweetener yet). Securely fasten the lid and shake the mixture for about 20 seconds, or until the outside of the shaker is absolutely ice cold. Taste a little sip, and if you would like the mixture to be sweeter, add maple syrup or simple syrup in ¼ to ½ teaspoon increments, then gently shake again.

Discard the ice water in your glass and gently shake out any stubborn water droplets. Strain the mixture into your prepared glass. If you used fresh espresso, you can gently top the drink with 3 coffee beans for good luck (they don’t float on the cold brew version). Enjoy promptly.

I have made it this way which is good but have found that 3 Olives brand makes an expresso vodka , mix in shaker with chilled Rum Chata and pour into a glass that is slightly lined with chocolate ( syrup) - it’s delicious!

I’ve been wanting to make these at home and made one with your recipe last night. It was perfect! I shook it with an egg white for the foamy top, highly recommend.

https://content.jwplatform.com/videos/&rdquo;nZwOizL2&Prime;.mp4

”Espresso

Espresso Martini Cookies are Happy Hour in cookie form! A rich chocolate espresso cookie base is studded with gooey chocolate chips and topped with a delicious coffee liqueur glaze. Quick and easy to make and ready in just 45 minutes!

Espresso Martini Cookies

(85 grams) bittersweet chocolate, (chopped)

(156 grams) all-purpose flour

(28 grams) Dutch-process cocoa powder

baking soda

fine sea salt

(113 grams) unsalted butter, (at cool room temperature)

(100 grams) granulated sugar

(100 grams) light brown sugar

egg, (at room temperature)

egg yolk, (at room temperature)

vanilla extract

(170 grams) semisweet chocolate chips

(125 grams) powdered sugar, (sifted)

Preheat the oven to 350ºF. Line baking sheets with parchment paper.

In a microwave-safe bowl, microwave chocolate in 20-second bursts until melted, stirring between each burst. Set aside to cool until just warm (about 80°F).

In a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt. Set aside.

In a large bowl, use an electric mixer on medium-high speed to beat the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 2 to 3 minutes. Add in the cooled, melted chocolate and beat until combined. Add the egg, egg yolk, and vanilla extract and beat until completely smooth and combined. Scrape down the sides and bottom of the bowl as needed. Slowly beat in the flour mixture. Fold in the chocolate chips with a rubber spatula. Dough will be sticky.

Using a medium spring-loaded scoop, drop 1 1/2-tablespoon balls of dough onto prepared baking sheets, spacing 2 inches apart. Wet your hands slightly, then roll each dough ball between your palms to smooth.

Bake for about 10 minutes or until set. Cool for 5 minutes before removing to wire racks to cool completely.

In a small bowl, use a small whisk or a fork to combine the powdered sugar and coffee liqueur until a thick but pourable glaze forms. Place a sheet of parchment paper underneath the cooling racks to catch the glaze for easier clean-up. Drizzle glaze all over cooled cookies. Allow to set.

Store the cookies between layers of parchment paper in an airtight container at room temperature for up to 3 days.

Make the glaze:

This espresso martini is a simple and elegant cocktail that's perfect for an after dinner treat or a holiday drink for a party!

Made In Coupe Glasses

oz of espresso, homemade, store bought or instant

oz coffee liqueur, we used Kahlua

oz Vodka, we used Tito’s

Coffee

In a shaker or a mason jar, combine the espresso, coffee liquor, vodka and plenty of ice to fill up the shaker or jar. Put the lid or top the shaker and shake to combine. The longer and faster your shake the more foam it forms when serving.

Using a strainer, pour into the Made In Coupe glass and garnish with 3 coffee beans to represent Love, Life and Health. 

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