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Export 10 ingredients for grocery delivery
Step 1
Bring about four cups of water to boil. Trim the ends off the green beans and cut them in half.
Step 2
Add the green beans to the boiling water and cook for two minutes. Remove and drain well in a colendar, then run under cold water untill cool.
Step 3
Drain the kidney beans, butter beans, chick peas and rise well to remove the canning liquid. Drain the corn kernels.
Step 4
Peel and dice the red onion. Dice the red pepper. Juice the lemon.
Step 5
Add the drained beans and corn, cooked green beans and diced red onion and capsicum to a large bowl and mix well. Drizzle over the olive oil, red wine vinegar and lemon juice. Mix well, transfer to a serving bowl if eating straight away or to a covered container to store in the fridge if making ahead. Delicious!