Four-Cheese Angel Hair
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Prep Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $10.47 /serving
Author : Judy Kim
Ingredients
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Instructions
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Step 1
Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente. Reserve 1 cup pasta water.
Step 2
In a large skillet over medium-high heat, melt butter and combine with half-and-half. Bring to a low simmer, add all of the cheese and season with pepper. Reduce heat to low and mix until well incorporated.
Step 3
Drain pasta and gently fold in half the pasta using tongs to coat all strands. Add parsley and balance of pasta. If sauce is too thick, add a spoonful of pasta water at a time until you reach desired consistency. Serve immediately.