Step 1

Boil manicotti to very al dente, drain, and set aside to cool on a wire rack.

Step 2

Mix the ricotta, 2/3 of the mozzarella, the grated Parmigiano and Pecorino, and the minced parsley. Taste test and adjust salt and pepper levels. When satisfied, add 2 eggs and mix until smooth.

Step 3

Place the ricotta mixture into a plastic bag. With a scissor, remove just enough of the bag's corner and gently squeeze to fill the manicotti tubes.

Step 4

Add a thick layer of sauce to a baking pan and place the stuffed manicotti into the pan without stacking. Layer more sauce on top of the manicotti and sprinkle with the remaining shredded mozzarella.

Step 5

Bake at 400f for 20-30 minutes or until the cheese is bubbly and lightly golden. Enjoy!