Four Cheese Stuffed Tomatoes

Step 1

Cut open each tomato and scoop out the seeds.

Step 2

Sprinkle with salt and pepper.

Step 3

Heat the oven to 400.

Step 4

Place the tomatoes in a baking dish.

Step 5

Fill with equal portions of each cheese, sprinkle the tops with a little of each seasoning and top with bread crumbs.

Step 6

Drizzle the olive oil over the top and place in the oven for 15-20 minutes

Step 7

Let cook down until the tomatoes begin to soften and bread crumbs are golden.

Step 8

Serve immediately.