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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F.
Step 2
Over medium heat, melt the butter in a skillet. Add the white, red, and sweet onion and sauté for 5 minutes. Add the green onions and brown sugar and cook for an additional 5 minutes, stirring every couple minutes.
Step 3
Add the white wine vinegar and worcestershire sauce. Cook for another 5 minutes, or until the onions are all very tender and turning a golden caramel color.
Step 4
Add the cream cheese to the skillet and stir to combine with the onions.
Step 5
Transfer the mixture to an 8x8 baking dish and stir in the sour cream and mayonnaise.
Step 6
Top with parmesan cheese and bake for 20-22 minutes or until golden brown on top.
Step 7
Serve hot with bread or crackers.
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