Frank's Slow Cooker Buffalo Chicken Dip Recipe
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Prep Time: 5 minutes
Cook Time: 2 hours
Total: 5 minutes
Servings: 64
Author : McCormick Kitchens
Ingredients
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Instructions
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Step 1
PLACE cream cheese in slow cooker. Top with chicken, Frank's RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.
Step 2
COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.