To start, fry your eggs in your own favourite way - we prefer ours sunny side up.@|An amazing foolproof way to get perfectly cooked eggs is to heat the pan over a high heat with a splash of oil. @|Crack the eggs into the pan and allow to sizzle to get a crispy bottom. @|Sprinkle a little bit of salt on top, then add a splash of water to the pan and quickly put the lid on. @|Leave for 30 seconds and the eggs will have a perfectly crispy bottom and runny yolk but perfectly cooked white. @|Slather with FRANK'S RedHot® Sauce and enjoy this delicious meal of RedHot fried eggs!@|