4.6
(6)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Make pastry Place icing sugar, flour and butter into a food processor. Process until combined. Add 2 tablespoons of water. Process until pastry just starts to come together, adding more water if necessary.
Step 2
Turn pastry onto a lightly floured surface. Flatten into a disc. Wrap in baking paper. Refrigerate for 15 minutes.
Step 3
Preheat oven to 190°C. Dust a large sheet of baking paper with flour. Place pastry onto baking paper. Roll out to a 30cm (diameter) circle. Transfer pastry (still on baking paper) to a large baking tray. Whisk egg yolk. Brush pastry with egg yolk, leaving a 5cm border around edges. Sprinkle almonds over egg yolk. Arrange apple slices over pastry (leaving border free). Sprinkle with caster sugar.
Step 4
Fold pastry border in over apples. Lightly whisk eggwhite. Brush pastry edges with eggwhite. Sprinkle with demerara sugar.
Step 5
Bake for 15 minutes. Reduce oven temperature to 180°C. Bake for a further 15 minutes or until pastry is golden. Serve.
Your folders
foodandwine.com
4.0
(1.5k)
Your folders
rachaelrayshow.com
Your folders
deliciousmagazine.co.uk
5.0
(2)
Your folders
goodto.com
3.7
(147)
18 minutes
Your folders
tasteofhome.com
5.0
(10)
50 minutes
Your folders
letthemeatgfcake.com
4.8
(14)
80 minutes
Your folders
kingarthurbaking.com
4.3
(23)
1 hours, 5 minutes
Your folders
zestforbaking.com
5.0
(2)
45 minutes
Your folders
foodandwine.com
3.0
(774)
Your folders
gfjules.com
4.3
(4)
55 minutes
Your folders
recipes.net
5.0
(1)
1 hours
Your folders
wellnessdove.com
4.7
(15)
40 minutes
Your folders
meaningfuleats.com
5.0
(19)
60 minutes
Your folders
paleorunningmomma.com
4.6
(61)
50 minutes
Your folders
kosher.com
45
Your folders
taste.com.au
4.4
(41)
50 minutes
Your folders
taste.com.au
4.5
(146)
55 minutes
Your folders
cooking.nytimes.com
Your folders
tasteofhome.com
4.6
(209)
45 minutes