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Grab your leftover apples from the crisper and get them ready. Once you've peeled and cored them, place in a large bowl.
Mix in the white and brown sugar, corn starch, cinnamon together in a small bowl.
Mix the sugar mixture with apples, making sure they are well coated.
Put 1 1/2 to 2 cups of apple mixture into a freezer bag, that you can label with today's date and freeze
Just take your freezer apple pie filling out of the freezer a couple of hours before you are going to bake and you're all set.