Step 1

Grab your leftover apples from the crisper and get them ready. Once you've peeled and cored them, place in a large bowl.

Step 3

Mix in the white and brown sugar, corn starch, cinnamon together in a small bowl.

Step 5

Mix the sugar mixture with apples, making sure they are well coated.

Step 7

Put 1 1/2 to 2 cups of apple mixture into a freezer bag, that you can label with today's date and freeze

Step 9

That's it!

Step 11

Just take your freezer apple pie filling out of the freezer a couple of hours before you are going to bake and you're all set.