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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees. Grease a 9 x 13 pan with butter or non stick cooking spray.
Step 2
In a medium bowl whisk eggs, milk and a sprinkle of salt and pepper until combined. Pour into the greased pan and bake for 18-20 minutes or until the eggs look set.
Step 3
Remove from the oven and allow the eggs to cool before cutting into rounds using a round biscuit cutter or an english muffin ring.
Step 4
Top each english muffin with your choice of meat, egg then cheese.
Step 5
Individually wrap each breakfast sandwich in aluminum foil then place them in a large ziplock bag. Freeze for up to 3 months.
Step 6
To reheat the sandwiches thaw overnight in the fridge for best results then heat up in the toaster oven until warmed through and crispy, 3-4 minutes. If you are reheating from frozen I suggest microwaving for 30 seconds then placing it in the toaster oven. I prefer the toaster oven to the microwave to crisp back up the english muffins.
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