Step 1

Add oil to skillet set over medium heat and swirl to coat. Add ground beef and cook until almost browned.

Step 2

Add chopped mushroom, spices (chili powder through salt), and enchilada sauce to beef mixture and stir to combine. Lower heat to medium-low and simmer 5 minutes, stirring frequently.

Step 3

Add beans and cheese, stirring until well combined. Remove from heat.

Step 4

Place a heaping 1/2-cup beef mixture in the center of each tortilla. If serving immediately, add choice of toppings (such as sour cream, guacamole, or cilantro). Fold edges of tortilla in, then fold top over and roll tightly.

Step 5

If freezing, roll burritos and place on a baking sheet to cool (if you have room in your freezer, set the tray inside for about 10 minutes). Place burritos in a labeled gallon-size zip-top bag and freeze for up to three months.