Step 1

Peel and cube the potatoes. Place in a large pot and cover with water.

Step 2

Put the pot over medium-high heat and bring just a boil. Reduce heat to medium and cook until potatoes are tender. Drain well.

Step 3

Place potatoes back in the pot and add butter and cream cheese. Mix up with a potato masher until fluffy. Stir in salt and pepper to taste.

Step 4

Serve half immediately and place the remaining half in a FoodSaver bag and freeze.

Step 5

To serve the frozen potatoes, thaw them in the refrigerator overnight. Snip one corner of the bag off to vent and microwave for 4-5 minutes or until heated through. Stir well before serving.