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Export 3 ingredients for grocery delivery
Step 1
Peel and cube the potatoes. Place in a large pot and cover with water.
Step 2
Put the pot over medium-high heat and bring just a boil. Reduce heat to medium and cook until potatoes are tender. Drain well.
Step 3
Place potatoes back in the pot and add butter and cream cheese. Mix up with a potato masher until fluffy. Stir in salt and pepper to taste.
Step 4
Serve half immediately and place the remaining half in a FoodSaver bag and freeze.
Step 5
To serve the frozen potatoes, thaw them in the refrigerator overnight. Snip one corner of the bag off to vent and microwave for 4-5 minutes or until heated through. Stir well before serving.
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