Step 1

This recipe is best when you can use a Kitchenaid Stand Mixer (or similar mixer).  Dissolve the yeast in warm water in a mixing bowl.

Step 2

Next, add salt, butter, and flour.  Attach bowl to mixer and use the dough hook to mix and knead for about 3 minute on Speed The dough will be sticky, but that's okay!

Step 3

Transfer the dough to another greased bowl and turn it to coat with oil.

Step 4

Cover and let it rise in a warm, draft-free place for about an hour (or until doubled).

Step 5

Punch dough down and divide in half.  Roll each ball on a floured surface into a 12" x 15" square.  Roll each rectangle up tightly (from the longest side), tapering ends if desired.

Step 6

Grease baking sheets and dust with corn meal.

Step 7

Cover and let rise for another hour (or until doubled) in a warm, draft-free environment.

Step 8

Cut diagonal slices in the top of each loaf with a sharp knife.

Step 9

Bake at 450°F for 25 minutes, then remove from oven.  Beat egg white and water together; brush each loaf with the mixture.

Step 10

Bake another 5 minutes.

Step 11

Allow to cool and serve with butter, garlic, cheese, etc.