Step 1

Preheat oven to 400°F. Slice the baguette into Then cut horizontally to make the sandwiches.

Step 2

In a large skillet over medium heat, add olive oil and heat for 1 minute. Add shallots and sauté for 2 minutes. Add flour and sauté 1 more minute.

Step 3

Slowly whisk in beef consommé. Bring to a boil over high heat. Reduce heat to low and simmer. Add steak seasoning and mix until combined.

Step 4

Separate roast beef and place in the au jus sauce until warm. Using tongs, place an equal portion of beef on each section of baguette or rolls. Top with a slice of cheese. Bake for 3-5 minutes, or until the cheese has melted.

Step 5

Serve with a small bowl of the extra au jus for dipping.