French Dip Sandwich Recipe

Name: French Dip Sandwich Recipe
Cook time: 10 min
Total time: 10 min
Ingredients: 1 baguette ((or your favorite rolls)); 1 Tablespoon olive oil; 1 shallot ((chopped)); 1 Tablespoon all-purpose flour; 10 ounces beef consommé ((use 2 cans if you like a lot of dipping sauce)); 1 teaspoon steak seasoning ((I prefer McCormick Montreal)); 3/4 pound lean roast beef ((thinly sliced)); 4 slices Swiss cheese ((thinly sliced))

4.9

(14)

www.iheartnaptime.net

Your recipes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Jamielyn Nye

french dip

Ingredients

Remove All · Remove Spices · Remove Staples

1 baguette ((or your favorite rolls))1 Tablespoon olive oil1 shallot ((chopped))1 Tablespoon all-purpose flour10 ounces beef consommé ((use 2 cans if you like a lot of dipping sauce))1 teaspoon steak seasoning ((I prefer McCormick Montreal))3/4 pound lean roast beef ((thinly sliced))4 slices Swiss cheese ((thinly sliced))

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400°F. Slice the baguette into Then cut horizontally to make the sandwiches.

Step 2

In a large skillet over medium heat, add olive oil and heat for 1 minute. Add shallots and sauté for 2 minutes. Add flour and sauté 1 more minute.

Step 3

Slowly whisk in beef consommé. Bring to a boil over high heat. Reduce heat to low and simmer. Add steak seasoning and mix until combined.

Step 4

Separate roast beef and place in the au jus sauce until warm. Using tongs, place an equal portion of beef on each section of baguette or rolls. Top with a slice of cheese. Bake for 3-5 minutes, or until the cheese has melted.

Step 5

Serve with a small bowl of the extra au jus for dipping.