Step 1

In a large skillet heat 2 tablespoons of vegetable oil and sear roast on all sides. Add more oil, as necessary, as you turn and sear the roast. Transfer roast to a 6-quart slow cooker.

Step 2

Saute the onions until soft. Transfer to the slow cooker. Add the beef consomme to the skillet, turn the heat on high, scrape up all the brown bits left in the skillet. Pour into a slow cooker.

Step 3

Add french onion soup, Worcestershire sauce, soy sauce, beef flavor Better Than Bouillon, Italian seasoning, bay leaf, and garlic.

Step 4

Cook on low for 7-8 hours or high 4-5 hours or until the meat is fork-tender.

Step 5

Preheat the oven to 350 degrees.

Step 6

Remove the roast and let rest for 10 minutes. Slice or shred the beef. Strain the cooking for dipping.

Step 7

Split the rolls in half and place them on a cooking sheet. Spread with butter, place on a baking tray, and bake in the oven for 2-3 minutes or until barely toasted.

Step 8

Stuff with meat, and top with 2 slices of cheese. Return to the baking tray. Bake in the preheated oven until cheese is melted. Pour cooking liquid into individual bowls and serve.