French Dip

Step 1

Season roast with salt & pepper. Brown in a large pan over medium high heat.

Step 2

Place remaining ingredients (except rolls and butter) in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender.

Step 3

Once roast is tender, remove from the juices and let rest 15 minutes. Shred or slice beef.

Step 4

Butter rolls and heat under a broiler until lightly toasted. Top rolls with beef and serve with jus from the slow cooker for dipping.