Step 1

Cut potatoes into 1/8"shoestrings.

Step 2

Rinse and let sit covered in water for 15 minutes.

Step 3

Drain and dry potatoes.

Step 4

Heat lard in dutch oven over medium high heat to 375.

Step 5

Par fry for 10 minutes.

Step 6

Remove from oil and transfer to parchment paper sline baking sheet and dry.

Step 7

Place in freezer for 30 minutes.

Step 8

Heat oil back to around 375.

Step 9

Fry for about 5-6 minutes.

Step 10

Transfer to paper towel line plate and salt to taste.