French "Gâteau au yaourt" (A No-Measure Cake)
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 8
Cost: $2.90 /serving
Author : Delphine Fortin
Ingredients
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Instructions
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Step 1
Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) spring form.
Step 2
In a large mixing bowl, pour the plain yogurt.
Step 3
Add the eggs, sugar, vanilla extract and oil. Whisk until combined.
Step 4
Wash the yogurt container and dry it.
Step 5
Add all-purpose flour, baking powder, and mix well.*
Step 6
Pour into the prepared pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving. The cake will keep in an airtight container for up to 5 days.