French "Gâteau au yaourt" (A No-Measure Cake)

Name: French "Gâteau au yaourt" (A No-Measure Cake)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 container plain yogurt; 2 containers sugar; 3 containers all-purpose flour; 1 Tablespoon baking powder; 1 container vegetable oil, neutral in taste; 3 large eggs; 1 teaspoon vanilla extract or lemon zest (optional)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Cost: $2.90 /serving

Author : Delphine Fortin

gateau au yaourt

French "Gâteau au yaourt" (A No-Measure Cake)

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) spring form.

Step 2

In a large mixing bowl, pour the plain yogurt.

Step 3

Add the eggs, sugar, vanilla extract and oil. Whisk until combined.

Step 4

Wash the yogurt container and dry it.

Step 5

Add all-purpose flour, baking powder, and mix well.*

Step 6

Pour into the prepared pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving. The cake will keep in an airtight container for up to 5 days.