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french hot chocolate recipe

4.9

(23)

www.aspicyperspective.com
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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 6

Cost: $3.13 /serving

Ingredients

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Instructions

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Step 1

Break the chocolate into pieces and place in a sauce pot. Set the pot over medium-low heat and add the milk, cream, brown sugar, and vanilla extract.

Step 2

Stir until the chocolate comes to a low simmer and the drinking chocolate is completely smooth and slightly thickened.

Step 3

The drinking chocolate should be substantially thicker than classic hot chocolate, but not as thick as chocolate fondue. If it is too thin, simmer a little longer. If it is too thick, add another 1/4 cup milk. Ladle into mugs and enjoy immediately.