French Hot Chocolate Recipe

Name: French Hot Chocolate Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 8 ounces quality chocolate bars, (semisweet or bittersweet); 1 3/4 cup whole milk; 1/2 cup heavy cream; 2 tablespoons brown sugar; 1/2 teaspoon vanilla extract

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 6

Cost: $3.13 /serving

Author : Sommer Collier

chocolat chaud dark chocolate french hot chocolate

Ingredients

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8 ounces quality chocolate bars, (semisweet or bittersweet)1 3/4 cup whole milk1/2 cup heavy cream2 tablespoons brown sugar1/2 teaspoon vanilla extract

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Instructions

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Step 1

Break the chocolate into pieces and place in a sauce pot. Set the pot over medium-low heat and add the milk, cream, brown sugar, and vanilla extract.

Step 2

Stir until the chocolate comes to a low simmer and the drinking chocolate is completely smooth and slightly thickened.

Step 3

The drinking chocolate should be substantially thicker than classic hot chocolate, but not as thick as chocolate fondue. If it is too thin, simmer a little longer. If it is too thick, add another 1/4 cup milk. Ladle into mugs and enjoy immediately.