4.8
(29)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Make tart crust per linked recipe, including blind baking the empty tart crust. Allow to fully cool before filling (to ensure it won't go soggy).
Step 2
Preheat oven: Preheat oven to 180℃/350℉ (160℃ fan)
Step 3
Whisk ingredients together: Put all ingredients in a medium saucepan and whisk to combine.
Step 4
Thicken on stove: Place the saucepan on the stove over low / medium low heat. Whisk constantly, especially as the butter is melting, to ensure it doesn't split. Keeping stirring until the mixture thickens enough to visibly mound (ie. holds its shape briefly) on the surface when dolloped – about 5 minutes, though it might take longer depending on stove strength, saucepan heat retention etc. See video and photos for thickness guide. Don't take it off the stove until it's thick enough otherwise the Filling won't set.
Step 5
Strain into a bowl using a fine mesh strainer.
Step 6
Fill tart: Pour into tart shell and smooth the filling surface using an offset spatula or similar.
Step 7
Bake: Bake for 5 minutes. It will still be a soft custard when you touch it but not liquidity. It will set more when cooled so it's sliceable.
Step 8
Cool: Cool tart fully to allow it to set before slicing to serve. Pictured with a dollop of creme fraiche (a thick, rich cream that has a slight tartness, and goes very well with the lemon tart) or whipped cream and even vanilla ice cream.
Step 9
Decorate if desired with lemon slices, edible flowers, raspberries. Else pipe on dollops of whipped cream or dust with icing sugar!
Your folders
backenmachtgluecklich.de
4.7
(229)
32 minutes
Your folders
kitchenstories.com
0.8
(122)
1 hours, 10 minutes
Your folders
chefcuisto.com
5.0
20
Your folders
delicious.com.au
50 minutes
Your folders
kitchenstories.com
0.8
(117)
1 hours, 10 minutes
Your folders
chefiso.com
5.0
(4)
60
Your folders
bakesbybrownsugar.com
5.0
(9)
55 minutes
Your folders
cuisineactuelle.fr
3.0
(7)
30 minutes
Your folders
essen-und-trinken.de
3.3
(101)
Your folders
allrecipes.com
25 minutes
Your folders
marmiton.org
4.7
(2.8k)
25 minutes
Your folders
ricardocuisine.com
4.0
(171)
35 minutes
Your folders
foodnetwork.ca
2.9
(830)
Your folders
davidlebovitz.com
Your folders
curiouscuisiniere.com
4.3
(6)
40 minutes
Your folders
livingthegourmet.com
5.0
(2)
30 minutes
Your folders
chefcuisto.com
5.0
25
Your folders
cuisine.journaldesfemmes.fr
5.0
(2)
25 minutes
Your folders
aroma-zone.com