French Onion-Breaded Baked Chicken
4.5
(67)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 4
Cost: $3.21 /serving
Author : Keady Perry
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Mix bread crumbs and dry soup mix together in a bowl.
Step 3
Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
Step 4
Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
Step 5
Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).