Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add chicken to the pan and season to taste with salt and pepper. Cook each side for 3-4 minutes until browned.

Step 3

Add the French onion soup to the skillet and allow the chicken to continue to cook for another 4-5 minutes on each side, adding the croutons to the mixture after you flip the chicken. Cook the chicken until it’s white all the way through.

Step 4

When chicken is fully cooked, add a slice of Swiss cheese to the top of each chicken breast. Turn off heat and allow Swiss to melt over chicken.

Step 5

Serve immediately.