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Export 5 ingredients for grocery delivery
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add chicken to the pan and season to taste with salt and pepper. Cook each side for 3-4 minutes until browned.
Step 3
Add the French onion soup to the skillet and allow the chicken to continue to cook for another 4-5 minutes on each side, adding the croutons to the mixture after you flip the chicken. Cook the chicken until it’s white all the way through.
Step 4
When chicken is fully cooked, add a slice of Swiss cheese to the top of each chicken breast. Turn off heat and allow Swiss to melt over chicken.
Step 5
Serve immediately.
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