French Onion Dip with Greek Yogurt

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thekitchengirl.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

French Onion Dip with Greek Yogurt

Ingredients

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Instructions

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Step 1

Add YOGURT, MAYONNAISE, DRIED ONION, GARLIC, WORCESTERSHIRE SAUCE, and SALT to a mixing bowl.

Step 2

Stir until well-combined.

Step 3

Cover and refrigerate a minimum of 5 minutes, or until dried onions have moistened and softened. Serve chilled. Garnish options: fresh parsley or chives.

Step 4

To store, refrigerate in an airtight container up to 5 days.

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