french onion dip

French Onion Dip

butter

onion (chopped)

sour cream

mayonnaise

worcestershire sauce

garlic powder

Combine butter and onion in a small pan and cook over low heat until onion is golden. Be sure not to brown the onion, this is a very low and slow process and should take about 20-30 minutes or so. Cool completely.

Stir remaining ingredients and refrigerate at least 2 hours before serving.

A recipe for baked onion dip in a bread bowl from Delish.com.

Baked Onion Dip in a Bread Bowl

olive oil

onion,

garlic,

c. shredded swiss

cream cheese, softened

kosher salt

black pepper

Baguette,

I made this dip for a little get together this past weekend.  Can I just tell you how delicious this was?   The entire thing was gone in less than 10 minutes and received rave reviews - from kids and adults alike.  I’m making this again this coming weekend and cannot wait!   Added bonus is that i used the bread from the bowl to make home made croutons and one the dip was gone, sliced the bread bowl to serve with dinner.

Recipe video above. Classic French Onion Dip - made at home! The key to the amazing flavour base is to cook the onions slowly because they sweeten and caramelise.

Homemade French Onion Dip

tbsp butter

onions

salt

tsp black pepper

onion powder

cayenne pepper

oz / 120 g cream cheese

egg mayonnaise

Melt the butter in a fry pan over medium heat.

Add the onions, salt, pepper, onion powder and cayenne pepper. Cook for 5 minutes, stirring. Then reduce the heat to medium low and cook for 20 to 25 minutes, stirring occasionally. The onions should be sweet and golden. Remove from stove and allow to cool.

Place the cream cheese, sour cream and mayo in a bowl, mix until smooth (use microwave in 10 sec bursts if needed to assist)

Add the caramelised onions. Mix until just combined. Refrigerate at least 2 hours to allow flavours to develope, overnight is better!

Serve at room temperature, garnished with chopped chives if desired. Best served with crinkle cut plain potato chips!

Make it any time you want it with just a few simple pantry ingredients.

onion

Worcestershire sauce,

parsley flakes

celery salt

paprika

Kosher salt,

Potato chips,

Mix all ingredients together. Cover and chill until ready to serve, but at least 1 hour.

Skip the store and make this Vegan French Onion Dip from scratch! It's easy, healthy, and made with only 8 plant-based ingredients. 

Vegan French Onion Dip

Sweet Onion

½ cup Vegetable Broth

Cashews, soaked for at least 4 hours

oz Silken Tofu

½ tsp Garlic Powder

tsp Nutritional Yeast

tsp Vegan Worcestershire Sauce

tbsp Fresh Parsley, finely chopped

Black Pepper,

Crunchmaster Crackers,

Finely dice the Onion, then and add it to a large non-stick pot with a splash of Vegetable Broth. Sauté the Onion and Vegetable Broth together over medium-high heat. Sauté the Onions as you normally would in the pan, but let all of the Vegetable Broth evaporate. Let the Onions “sit” in the pan for 10-20 seconds without liquid, then “deglaze” the pan using a splash of Vegetable Broth. Repeat this process until all of the Vegetable Broth has been used, and the Onions are tender and dark brown.

Add 1/2 cup of the Caramelized Onions to the blender with the Soaked Cashews, Tofu, Garlic Powder, Nutritional Yeast, Worcestershire Sauce, and Salt. Blend everything until smooth and creamy, then transfer into a bowl and fold in the remaining Caramelized Onions.

Place the dip in the fridge for at least 10 minutes, to allow it to thicken and set. Top with fresh Parsley and Black Pepper, and serve with Crunchmaster Crackers. Leftovers will last in the fridge for up to 10 days.

A scrumptious French Onion Dip recipe made with Greek yogurt for added creaminess and nutrition. Even kids love it! This easy French onion dip is a must-have appetizer for every holiday and game day!

French Onion Dip with Greek Yogurt

Nonfat Greek Yogurt (or full fat yogurt)

Mayonnaise (optional *see footnote)

Onion Flakes

Garlic Powder

Worcestershire Sauce

Sea Salt

Add YOGURT, MAYONNAISE, DRIED ONION, GARLIC, WORCESTERSHIRE SAUCE, and SALT to a mixing bowl.

Stir until well-combined.

Cover and refrigerate a minimum of 5 minutes, or until dried onions have moistened and softened. Serve chilled. Garnish options: fresh parsley or chives.

To store, refrigerate in an airtight container up to 5 days.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1595541659/vqkknuqtkbegu9vbq212.mp4

A creamy French Onion Dip recipe with Greek yogurt, a little mayonnaise, and pantry staples. Greek yogurt adds protein and calcium to this nutritious homemade chip dip. Make-ahead or wait until the last minute, this French onion dip will be devoured at any event!

Greek Yogurt French Onion Dip

Homemade French onion dip is creamy, flavorful and fresh. Just a handful of ingredients are mixed together for a crowd-pleasing dip! Watch the video below to see how I make it.

French Onion Dip (Better Than Store Bought)

garlic

chives

parsley

kosher salt and black pepper (to taste)

Heat the butter or oil in a large sauté pan on medium heat and add the onions. Stir the onions for 2 minutes, then reduce the heat to low.

Continue stirring the onions every 2 to 3 minutes, allowing them to caramelize on the bottom before stirring again. If they start to stick or brown, add a few tablespoons of water to rehydrate them and deglaze the pan.

Continue cooking the onions for approximately 45 minutes or until they&#x27;re cooked to your liking. When there&#x27;s one minute left on the onions, add the minced garlic and sauté for one minute. For more help with the onions, you can watch exactly how to make caramelized onions step-by-step on my separate recipe post.

Once the onions have caramelized, transfer them to a small bowl and place them in the fridge to cool.

After the onions have cooled, add them to a mixing bowl with the sour cream, mayonnaise, chives, parsley, salt and pepper. Stir everything together until creamy and garnish with additional herbs.

https://content.jwplatform.com/videos/GLdux78h.mp4

French onion dip is a crowd-pleasing dip made from sour cream, mayonnaise, caramelized onions, garlic, chives and parsley. It's creamy, full of herbs and guaranteed to get devoured pretty darn fast.

This recipe for black bean burger patties makes the most perfect veggie patty on the planet in my opinion - they&#39;re full of flavor, easily customizable, and pretty darn easy to make too. Less than 30 minutes hands-on time!

Black Bean Burger Patties for Veggie Burgers

rolled oats (gluten free if necessary)

black beans (drained and rinsed, divided)

cumin

coriander

- 1 teaspoon coarse kosher salt

wild rice rice

cilantro

jalapeno

green onion (light and dark green parts only, minced)

shredded pepper jack cheese

greens

red onion

tomato

avocado

Desired condiments

favorite buns greens

Pulse the oats in a food processor fitted with the &#39;S&#39; blade 5 times to roughly chop the oats. Add one can of black beans and pulse an additional 5 times to create a chunky paste.

Add the egg, cumin, coriander, and salt to the food processor. Process until most of the large pieces are gone. You will be left with a thick paste that will act like the &quot;glue&quot; for the black bean burger.

In a medium-sized bowl, mix the remaining can of drained and rinsed black beans with the cooked wild rice or wild rice blend, cilantro, garlic, jalapeno, green onion, and cheese. Stir to combine. Add the mixture from the food processor, season with salt then stir again until all of the ingredients are completely combined.

Line a baking sheet with parchment paper and wipe on a bit of whatever oil you will be cooking with. Measure out 1/2-cupfuls of the veggie burger mixture then form into 6 patties.  Chill for at least 30 minutes.

Heat a cast-iron or heavy-bottomed skillet over medium-high heat. See note if using a glass cooktop. Once the pan is hot, add 1 tablespoon of oil and place the desired amount of black bean patties in the pan being careful to not overcrowd the pan. You may have to cook the patties in batches if cooking all 6 at once.

Cook the burgers until a golden brown crispy crust has formed, about 3-4 minutes, flip and cook 4-5 minutes more.

Spread large lettuce wraps or toasted buns with desired condiments. Layer on black bean burger patties and desired vegetable toppings. Add cheese if desired.

To serve

Top 9 french onion dip recipes from across the web

The most viewed french onion dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

French Onion Dip

Baked Onion Dip in a Bread Bowl

Homemade French Onion Dip

Homemade French Onion Dip

Vegan French Onion Dip

French Onion Dip with Greek Yogurt

French Onion Dip with Greek Yogurt

French Onion Dip (Better Than Store...

Black Bean Burger Patties for Veggi...

Top 9 french onion dip recipes from across the web

The most viewed french onion dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

French Onion Dip

Baked Onion Dip in a Bread Bowl

Homemade French Onion Dip

Homemade French Onion Dip

Vegan French Onion Dip

French Onion Dip with Greek Yogurt

French Onion Dip with Greek Yogurt

French Onion Dip (Better Than Store...

Black Bean Burger Patties for Veggi...

The most viewed french onion dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine