French Onion Dip

Name: French Onion Dip
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Ingredients: 2 tablespoons butter; 1 ½ cups onion (chopped); 1 cup sour cream; ⅔ cup mayonnaise; 1 teaspoon worcestershire sauce; ½ teaspoon garlic powder

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 170 minutes

Servings: 8

Cost: $1.59 /serving

Author : Holly Nilsson

french onion dip

Ingredients

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Instructions

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Step 1

Combine butter and onion in a small pan and cook over low heat until onion is golden. Be sure not to brown the onion, this is a very low and slow process and should take about 20-30 minutes or so. Cool completely.

Step 2

Stir remaining ingredients and refrigerate at least 2 hours before serving.