French Onion Dip
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 170 minutes
Servings: 8
Cost: $1.59 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Combine butter and onion in a small pan and cook over low heat until onion is golden. Be sure not to brown the onion, this is a very low and slow process and should take about 20-30 minutes or so. Cool completely.
Step 2
Stir remaining ingredients and refrigerate at least 2 hours before serving.