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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 630 minutes
Total: 645 minutes
Servings: 6
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put all of the soup ingredients APART FROM the stock, sherry and Worcestershire sauce into the slow cooker and cook on HIGH for 9 - 10 hours or LOW for 12 - 13 hours, stir occasionally if you are nearby.
Step 2
Remove the bay leaves. Add the stock and sherry and cook for a further 30 minutes. Check for seasoning, it may add more salt.
Step 3
Top with the bread slices and cheese and pop under the grill for about 10 minutes to melt.
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