French Onion Soup {Easy Slow Cooker Recipe}

Step 1

Put all of the soup ingredients APART FROM the stock, sherry and Worcestershire sauce into the slow cooker and cook on HIGH for 9 - 10 hours or LOW for 12 - 13 hours, stir occasionally if you are nearby.

Step 2

Remove the bay leaves. Add the stock and sherry and cook for a further 30 minutes. Check for seasoning, it may add more salt.

Step 3

Top with the bread slices and cheese and pop under the grill for about 10 minutes to melt.