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Export 10 ingredients for grocery delivery
Step 1
Melt butter in a large skillet over medium heat.
Step 2
Add onions and a pinch of salt and cook, stirring occasionally until tender, about 15-20 minutes.
Step 3
Add balsamic vinegar and cook for 1-2 minutes longer.
Step 4
Season chicken breasts with salt, pepper, thyme and garlic powder and add to slow cooker.
Step 5
Add onions and beef broth. Season broth mixture with additional salt and pepper to taste.
Step 6
Cover and cook on low for about 5-6 hours.
Step 7
Scoop out 1/4 cup of broth and add to a small bowl with flour. Whisk together until flour is dissolved. Stir mixture back into slow cooker and cook for another 15 minutes until broth slightly thickens.
Step 8
Meanwhile preheat oven to 350. *** See below.
Step 9
Transfer chicken and onion mixture to a baking dish.
Step 10
Top with shredded cheese and bake in the oven for 10-15 minutes until cheese is melted.
Step 11
Sprinkle with croutons on top before serving.
Step 12
***Alternatively you can top with cheese in slow cooker, increase heat to high. Cover and cook until cheese is melted.
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