Step 1

Preheat oven to 425 degrees F.

Step 2

In a 8X8 inch pan add your uncooked rice and spread out evenly.

Step 3

Pour Beef Consomme Soup over Rice.

Step 4

Next Pour in French Onion Soup

Step 5

Slice your butter into pats and layer it on top evenly over the rice and soup mixture.

Step 6

Cover the dish with tin foil and bake in the oven for 25 minutes.

Step 7

After 25 minutes, uncover, return to the oven and bake for an additional 25 minutes.

Step 8

Sprinkle with fresh parsley and serve warm!