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3.8
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 50 minutes
Total: 55 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 425 degrees F.
Step 2
In a 8X8 inch pan add your uncooked rice and spread out evenly.
Step 3
Pour Beef Consomme Soup over Rice.
Step 4
Next Pour in French Onion Soup
Step 5
Slice your butter into pats and layer it on top evenly over the rice and soup mixture.
Step 6
Cover the dish with tin foil and bake in the oven for 25 minutes.
Step 7
After 25 minutes, uncover, return to the oven and bake for an additional 25 minutes.
Step 8
Sprinkle with fresh parsley and serve warm!
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