Step 1

In an 8×8 baking dish, combine the rice, soup and broth.

Step 2

Add in the cut butter slices on top of rice mixture.

Step 3

Cover baking dish with tin foil and bake in a preheated oven, 425, for about 25 minutes.

Step 4

Remove tin foil and continue baking an additional 20-25 minutes, or until rice is tender and liquid is absorbed.

Step 5

Serve and enjoy!!