French Onion Zoodle Bake

Name: French Onion Zoodle Bake
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 1/2 cups zucchini noodles (or two medium sized zucchinis); 1 small yellow onion, sliced thinly; 1 tsp granulated sugar; 1 tsp fresh thyme, chopped (+ more for garnish); 2 Tbsp unsalted butter; 1/4 cup beef broth; 2 tsp Worcestershire sauce; 1 cup fontina cheese, grated; salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 4

Cost: $7.72 /serving

Author : Lauren Grier

french onion zoodle bake zoodles

Ingredients

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2 1/2 cups zucchini noodles (or two medium sized zucchinis)1 small yellow onion, sliced thinly1 tsp granulated sugar1 tsp fresh thyme, chopped (+ more for garnish)2 Tbsp unsalted butter1/4 cup beef broth2 tsp Worcestershire sauce1 cup fontina cheese, gratedsalt and pepper to taste

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

In a skillet preheated to medium heat, melt butter. Place onion into skillet and cook for a few minutes.

Step 3

Add salt, pepper, sugar, Worcestershire sauce, and thyme. Stir and cook for another couple of minutes.

Step 4

Add beef broth and cook until onions are golden brown - about 12 minutes. Make sure to stir occasionally to keep the onions from burning.

Step 5

Spray a 5 X 8 baking dish with non-stick cooking spray. In a large bowl combine zucchini noodles and French onion mixture. Pour the French onion zoodle mixture into the dish and garnish top with Fontina cheese.

Step 6

Place dish in the oven and bake for about 20 to 25 minutes or until golden brown. Remove from oven and cool slightly before serving.

Step 7

Garnish with fresh thyme if desired. Also, there is a probability that water from the zucchini will appear. If so, just drain it off carefully with a spoon before serving. Enjoy!