Step 1

In a small bowl, combine the cream cheese, onion, and garlic until thoroughly incorporated. Transfer to a serving plate; shape into a 6-inch disk. Cover with plastic wrap and chill for 1 hour, then bring to near room temperature before you make the pecan mixture.

Step 2

In a small saucepan, combine the butter, brown sugar, Worcestershire sauce, and mustard. Cook and stir over medium heat for 2-3 minutes or until sugar is completely dissolved. Remove from the heat; stir in pecans.

Step 3

Cool slightly for a couple minutes. Spoon over cream cheese mixture, allowing it to fall over the sides.

Step 4

Serve immediately with crackers and watch everyone fight over it!