easy dip recipes

Pull-Apart Garlic Bread Pizza Dip from Delish.com is the perfect party dip. 

Pull-Apart Garlic Bread Pizza Dip

c. shredded mozzarella, divided

(8-oz.) blocks cream cheese, softened

ricotta

Italian seasoning

red pepper flakes

Kosher salt

c. pizza sauce

c. mini pepperoni

(16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)

c. extra-virgin olive oil

garlic,

tbsp. parsley

Easy to make. Great flavor, used Rhodes rolls. And in my oven it took15 mintues less to cook. My family loves it. When the bread was gone they used Ritz to finish it off.

I made this for a potluck birthday party and it was a hit! Very easy to make. Just make sure napkins are handy!

As an novice, unrated, less than mediocre home cook (with a great personality), I have to say my anxiety levels peeked while preparing this dish. I knew the prep time would take me longer, but it was a solid hour and 15 minutes, not including commute time to the store to purchase a cooking brush, which I must say was a total game changer. 

I haven’t baked this yet so I cannot comment on the taste, however, may I suggest some edits to this to help the next novice gal out:

<ol><li> Include additional prep time</li><li> Suggest some sort of adult beverage be present</li><li> Provide instructions on how big the parsley and garlic should be chopped</li><li>Include spacing directions for the rolls</li></ol>
In closing, thank you for this experience. I will most def try another delish.com recipe.

Sophisticated dish, for a sophisticated palette.

I made this with already made rolls and it cut the cooktime to only 15 min was so delicious!

It was soupy and dry at the same time... not for me. I think I prefer a pull-apart garlic bread where you use a loaf and cut into it.

Just okay.  Not garlicky enough and not enough sauce. The dip was too thick, more like a spread than a dip.

This BLT Dip has all of the classic flavors of my favorite bacon sandwich, with the addition of some ranch seasoning, cream cheese, and green onions. It&#039;s always a hit with friends and family and the dipping options are endless.

BLT Dip

cream cheese (room temperature)

mayonnaise

sour cream

ranch seasoning

romaine lettuce

tomatoes

bacon

onions (for garnish)

Add the cream cheese, mayonnaise, sour cream, and ranch seasoning to a mixing  bowl and stir well to combine.

Spread the cream cheese mixture into a wide, shallow dish, such as a pie plate.

Sprinkle the lettuce over the top, followed by the tomatoes, bacon, and green onions.

Serve with chips, crackers, crostini, or pretzels for dipping.

https://embed.mediavine.com/videos/h23tslubi3dehd9obuux

This BLT DIP is the perfect snack or appetizer for your next get together! All of the flavors of a BLT sandwich in a delicious, creamy dip. Perfect for serving with crostini, crackers, chips, and fresh veggies.

Delicious creamy peanut butter apple dip with mini chocolate chips, made with low fat cream cheese and powdered peanut butter

Peanut Butter Apple Dip

peanut butter

water

cream cheese (softened)

Tablespoons confectioner's sugar ((

vanilla extract

chocolate chips ((

Add powdered peanut butter and water to a small mixing bowl and use a spoon to stir until combined.

Add cream cheese, confectioner's sugar, and vanilla extract and stir until well combined. (I used an electric hand mixer, but a large mixing spatula will also work).

Stir in the chocolate chips and serve with graham crackers, cookies, sliced apples, celery, or eat it straight from a spoon!

https://content.jwplatform.com/videos/4dq2B5Jx.mp4

Peanut butter dip makes the perfect afternoon snack or healthy dessert. Dip it, smear it. Just plain love it. Because chocolate and peanut butter just go together like yum, oh, yum.

Peanut Butter Dip

Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.

Pretzel Ring Beer Cheese Dip

c. shredded cheddar, divided

c. mozzarella

(8-oz.) block cream cheese, softened

Dijon mustard

tbsp. freshly chopped chives,

garlic powder

c. pale ale beer (we love Sierra Nevada)

black pepper

(16.3-oz.) can refrigerated biscuits

tbsp. baking soda

egg,

salt

this is now a game day staple at our house on Sundays! I opted out of making my own pretzels and just use the frozen pretzels from the store (I brush a little egg white/water mix onto the pretzel and the salt seems to stick better that way). I also just use a light beer instead of pale ale. This dip ALWAYS hits.

I was not a big fan of this. While the pretzels came out great, the beer cheese was gritty. I'm glad I read the other comments and only did half of the garlic powder and mustard. Even with half, the flavors were still very prominent.

I'm allergic to beer. Do you think I could use a white wine instead?

We made this tonight and it was not very good...as someone who loooves garlic, it was honestly way too garlic-y and you could really taste the mustard. Probably will not make again unfortunately 🙁

Made this for Super Bowl. Don’t recommend. The garlic and mustard is very overpowering and the “dip” part didn’t melt and blend well.

I was reluctant to try the biscuits because they seemed to be an issue with some other reviewers.  They turned out great!  The cheese dip was kinda like a melted cheese ball.  Maybe I needed to cook it longer?  It was well past the time though and the rolls were at the edge of burning!  Flavors were good.  Maybe I should have pre-melted it?

I made this last night for book group.  I prepared the rolls as instructed, but I did not boil the rolls to make pretzels.  I baked the dish in a 10" glass tart pan for 35 minutes.  It turned out perfectly, BUT next time I will cut the garlic and Dijon mustard in half.  It seemed to be a big hit, but I will adjust the seasonings next time.  I think that by changing the seasonings it could take on many different flavors--Mexican with some taco seasoning or Italian with chopped pepperoni, etc.  I plan to use it as a base recipe and play around with it.  It looks great when it comes out of the oven

The people who said the pretzels were soggy didn’t make the dip right. I love it and it turns out perfect every time.

I skipped making the pretzel rolls b/c too much work.  Instead made just the dip in a cast iron skillet and served with soft pretzels.  Huge hit!  It's like being at Oktoberfest!  Couple of tricks: Skip the salt as the cheese has a ton of salt.  I mix all the ingredients with an electric hand mixer on low.  I replaced the mozzarella with Monterey Jack.  I used neuchatel cream cheese.  I put in the skillet n  I sprinkle some more shredded cheese on top, toss in oven.  Baked for 30ish min n it's amazing!

Made all as directed and the dip and pretzel rolls came out perfectly.  I used a 12" cast iron.  Thanks a ton!  I'm assuming it was tasty because it was gone before I had a chance to try it.  Rave reviews from my guests.

I made this and the pretzel bottoms seemed soggy.  and the dip was really thick. It got worse as it cooled.   I also think there was to much cream cheese.  I won't make again.

I don't know what I did wrong as I followed the recipe from the book exactly, but this was truly repulsive... The dip was fine, though not at all melty like the picture (I'd imagine using a few better quality cheeses would change that). But the "pretzels" were so very, very gross.

Everything else, and I mean EVERYTHING, I've tried in the book has been amazeballs!

The video says to boil for 30 seconds. The written instructions say for 1 minute. I did 1 minute and they were very soggy and didn't end up cooking on the bottom. We had to just bring the dip to a party, we couldn't even bring the pretzels.

https://streaming.hearstdigitalstudios.com/15647107-0572-4c66-8f48-30421e9fabad/video_rover_16x9_1080p_hd_1537890630_77039.mp4

Pretzel Ring Beer Cheese Dip is proof you can pretzel at home...meet your new game day dip.

This barbecue fry sauce recipe is so quick and easy to prepare and it takes French fries to a whole new level!&nbsp;

Barbecue Fry Sauce

mayonnaise (not the sweet stuff)

barbecue sauce

Mix together the mayo and barbecue sauce until well combined.

Use for dipping fries, chips, or for spreading on sandwiches.

If you’re obsessed with Caesar salad and need a tasty dip to jazz up your veggies, try this Greek Yogurt Caesar dip!

Caesar Dip

lemon juice

garlic (smashed)

Greek yogurt

Parmesan cheese

anchovy

crudites (for serving)

Place the lemon juice in a small dish and add the smashed garlic cloves.

Set aside to allow the garlic to infuse the lemon juice for at least 15 minutes.

Meanwhile, combine all the other ingredients in a bowl.

After 15 minutes, use a fork or small sieve to strain and discard the smashed garlic.

Add the lemon juice to the dip and stir to incorporate. If needed, season with more pepper or a little salt.

Serve at room temperature or chilled with your favorite crudites; it will keep in the fridge for up to 5 days.

Blended cream cheese is flavored with a few ingredients, then topped with decadent warm sugared pecans in this French Quarter Cheese Spread. It’s sweet and salty, and just an incredible tasting easy, festive appetizer for holiday gatherings!

French Quarter Cheese Spread

package cream cheese (, softened to room temperature)

onion

garlic (, finely minced)

unsalted butter (, cubed)

brown sugar

worcestershire sauce

spicy brown mustard

pecans

assorted sturdy crackers (, for serving)

In a small bowl, combine the cream cheese, onion, and garlic until thoroughly incorporated. Transfer to a serving plate; shape into a 6-inch disk. Cover with plastic wrap and chill for 1 hour, then bring to near room temperature before you make the pecan mixture.

In a small saucepan, combine the butter, brown sugar, Worcestershire sauce, and mustard. Cook and stir over medium heat for 2-3 minutes or until sugar is completely dissolved. Remove from the heat; stir in pecans.

Cool slightly for a couple minutes. Spoon over cream cheese mixture, allowing it to fall over the sides.

Serve immediately with crackers and watch everyone fight over it!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1670335237/klfiizaaf2my91bzhmli.mp4

This is the Best Guacamole Recipe, and it’s so easy to make! A healthy vegetarian dip to serve it with chips, tacos, tostones, and more.

Best Guacamole Recipe

avocados (from 3 medium hass)

lime (juiced)

red onion (minced)

garlic (mashed

tbsp fresh cilantro (chopped)

kosher salt and fresh pepper (to taste)

tomato and jalapeño

Garlic Clove

red onion

Make the guacamole: Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.

If you are serving this at a later time: a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it.

The best. It's my 3rd time making this and it's so delicious

Absolutely delicious!  Easy to make and all our guests loved it!

Made this for our Cinco De Mayo celebration. It was delicious.  So easy, fast. I always use to buy guacamole, but now I make it. Game changer.

This was a very easy recipe full of flavor.  

I really enjoy this recipe, very tasty, super easy to make.

I put the onion, garlic, and cilantro in our food processor and buzz 5-6 times. It releases all sorts of goodness and saves me time chopping! Love, love, love this guac! 

This is an awesome recipe.  VERY fresh and tasty.

https://www.youtube.com/watch?v=Y8LSpQq124E

This is the Best Guacamole Recipe and it’s so easy and simple to make with only 5 ingredients! Serve it with chips, tacos, tostones and more!

SEE FULL RECIPE: https://www.skinnytaste.com/guacamole-recipe/

How To Make the Best Guacamole

Entertaining is made easy with this delicious Tuna and Cannellini Bean Dip! Using pantry staples of canned tuna and white beans, this dip comes together in minutes with some delicious fresh ingredients added into the mix!

Tuna and Cannellini Bean Dip

tuna

425 g can of cannellini beans (See Note 2)

garlic clove

tsp ground cayenne pepper

spring onions/scallions - white part and some of the green (See Note 3)

mayonnaise (See Note 4)

parsley

lemon

sea salt,

lemon zest

cayenne pepper

olive oil

Drain your tuna and beans.Rinse the beans well.

Add all of the ingredients to a blender or food processor.

Blend until smooth, scraping down the sides of the bowl if necessary. Garnish and serve!

Thanks for this recipe, I am always looking for a new dip to set out for parties and happy hour snacks.  This is a winner.

My wife keeps asking for this delicious Tuna and Cannellini Bean Dip!

So delicious!! I made these for game night with my family and usually my kids are picky eaters when it comes to tuna but they finished the entire bowl with some pita chips!! I had to whip up another batch which was no problem at all since your recipe is so quick and easy to make. I'll be trying out your red kidney bean dip for next week's game night! Thanks!!

Delicious and so easy to make! We all loved snacking on this dip and it made a great addition to my lunch :)

This is such a wonderful easy recipe, perfect for a last minute toddler lunch or snack with breadsticks!

I love how you loaded this yummy dip with so much protein... and your flavors make this the perfect dip for summer parties!

I love white beans and love tuna! This dip is delicious! Beautiful pics Alex!

This sounds so lovely!  I like tuna and white beans together as a sandwich spread, but I've never considered it for a dip!  What a great idea!

I've been trying to cook more with beans lately. Your recipe is just perfect! I'll make some crusty bread to go with it.

Sweet, tangy, spicy, and creamy! This dip is perfect during the fall and winter when cranberries are abundant!

Cranberry Cream Cheese Dip

cranberries

green onions (chopped)

cilantro

jalapeno pepper

sugar (more

cumin

Place the cranberries in the bowl of your food processor or blender. Pulse to give them a rough chop. Add the green onions, cilantro, jalapeno, sugar, cumin, lemon juice, and salt. Pulse until well combined and finely chopped, but not pureed. Refrigerate for 4 hours (longer if desired, up 24 hours).

Spread the cream cheese on a serving plate or pie plate in an even layer. Top with the cranberry mixture.

Serve with crackers or tortilla chips.

I have made this quite a few times for gatherings.  It's always been a big hit.  The flavors all go so well with each other.  Made exactly as recipe states.  No changes needed!

Looks like I found a new recipe to serve at our Thanksgiving Celebration this year. I love cranberries, and cream cheese, and crackers, and....

Top 10 easy dip recipes recipes from across the web

The most viewed easy dip recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pull-Apart Garlic Bread Pizza Dip

BLT Dip

Peanut Butter Apple Dip

Pretzel Ring Beer Cheese Dip

Barbecue Fry Sauce

Caesar Dip

French Quarter Cheese Spread

Best Guacamole Recipe

Tuna and Cannellini Bean Dip

Cranberry Cream Cheese Dip

Top 10 easy dip recipes recipes from across the web

The most viewed easy dip recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pull-Apart Garlic Bread Pizza Dip

BLT Dip

Peanut Butter Apple Dip

Pretzel Ring Beer Cheese Dip

Barbecue Fry Sauce

Caesar Dip

French Quarter Cheese Spread

Best Guacamole Recipe

Tuna and Cannellini Bean Dip

Cranberry Cream Cheese Dip

The most viewed easy dip recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine