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french silk chocolate pie recipe | cdkitchen.com

www.cdkitchen.com
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Total: 29

Servings: 8

Ingredients

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Instructions

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Step 1

In a small mixing bowl, cream margarine and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with electric mixer at medium speed for 5 minutes after each addition. Turn into pastry shell. Chill.

Step 2

In a small mixing bowl, cream margarine and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with electric mixer at medium speed for 5 minutes after each addition. Turn into pastry shell. Chill.

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