Step 1

Preheat the oven to 350˚F.

Step 2

Cut the french bread into 1 inch cubes and place in a large bowl.

Step 3

In a smaller bowl whisk together eggs, milk, maple syrup, sugar, cinnamon and vanilla until combined.

Step 4

Pour the egg mixture over the bread cubes and toss to coat all of the bread.

Step 5

Place a spoonful of the mixture in each cup of a greased 12 cup muffin tin.

Step 6

Combine all ingredients for the topping in a small bowl. Work the ingredients together with a fork until they are mixed and crumbly.

Step 7

Sprinkle the topping evenly over the 12 muffins.

Step 8

Bake the french toast muffins for 25-30 minutes or until they bounce back when you lightly press them.

Step 9

Once done, garnish with a sprinkle of powdered sugar and serve warm drizzled with maple syrup. Enjoy!