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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350˚F.
Step 2
Cut the french bread into 1 inch cubes and place in a large bowl.
Step 3
In a smaller bowl whisk together eggs, milk, maple syrup, sugar, cinnamon and vanilla until combined.
Step 4
Pour the egg mixture over the bread cubes and toss to coat all of the bread.
Step 5
Place a spoonful of the mixture in each cup of a greased 12 cup muffin tin.
Step 6
Combine all ingredients for the topping in a small bowl. Work the ingredients together with a fork until they are mixed and crumbly.
Step 7
Sprinkle the topping evenly over the 12 muffins.
Step 8
Bake the french toast muffins for 25-30 minutes or until they bounce back when you lightly press them.
Step 9
Once done, garnish with a sprinkle of powdered sugar and serve warm drizzled with maple syrup. Enjoy!
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