french toast muffins

Baked Cinnamon French Toast Muffins are quick, delicious, and fun for the whole family with a cinnamon sugar topping and easily frozen for on-the-go breakfasts!&nbsp;

Baked Cinnamon French Toast Muffins

Texas toast style bread

eggs

Milk

vanilla extract

sugar (divided)

cinnamon

sugar

Preheat oven to 350 degrees and grease a 12-cavity muffin tin.&nbsp;Cut bread slices into cubes and place in a large bowl.

In a medium bowl whisk together milk, eggs, vanilla, and 3 tablespoons sugar. Pour over bread cubes, then gently stir to coat all the cubes in the egg mixture.&nbsp;Fill muffin tins with soaked bread cubes, packing gently to fill all of the cavity space.

In a small bowl whisk together remaining 3 tablespoons sugar, and cinnamon. Sprinkle over muffins. Bake for 20 minutes or until golden and bake through the middle.&nbsp;

Serve warm topped with powdered sugar or syrup. To freeze for later, wrap individually in plastic wrap. To reheat, unwrap and microwave for 30-60 seconds.

These easy French toast muffins combine the classic flavor of French toast into a convenient, portable form. Perfect for breakfast on the go or a sweet treat anytime!

French Toast Muffins 

bread

milk

heavy cream

brown sugar

nutmeg

salt

unsalted butter,

all-purpose flour

Preheat the oven to 350 degrees Fahrenheit. Generously grease a 12-cup muffin pan with butter or nonstick cooking spray.

In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt until well combined. Add the cubed bread and gently stir to coat all the bread in the egg mixture. Let soak for 10 minutes, stirring occasionally.

Meanwhile, make the streusel topping. In a small bowl, combine the cubed butter, flour, brown sugar, cinnamon, and salt. Mix it with your fingers until it resembles coarse crumbs. Place it in the fridge until ready to use.

Evenly divide the soaked bread mixture between the prepared muffin cups. Fill each one to the top. Sprinkle the streusel topping over each muffin.

Bake for 25 to 30 minutes, until puffed, golden brown on top. Or until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for 5 minutes before removing.

Serve the French toast muffins warm with a dusting of powdered sugar and a drizzle of maple syrup, if desired. Enjoy!

These super quick and delicious French Toast Muffins with Cinnamon Streusel topping are the ultimate breakfast. They are kid friendly, can be made in advance, and are great to grab on the way out the door or to enjoy at home smothered in syrup!

French Toast Muffins

maple syrup

butter

all purpose flour

Preheat the oven to 350˚F.

Cut the french bread into 1 inch cubes and place in a large bowl.

In a smaller bowl whisk together eggs, milk, maple syrup, sugar, cinnamon and vanilla until combined.

Pour the egg mixture over the bread cubes and toss to coat all of the bread.

Place a spoonful of the mixture in each cup of a greased 12 cup muffin tin.

For the muffins

Combine all ingredients for the topping in a small bowl. Work the ingredients together with a fork until they are mixed and crumbly.

Sprinkle the topping evenly over the 12 muffins.

Bake the french toast muffins for 25-30 minutes or until they bounce back when you lightly press them.

Once done, garnish with a sprinkle of powdered sugar and serve warm drizzled with maple syrup. Enjoy!

For the streusel topping

Top 3 french toast muffins recipes from across the web

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Baked Cinnamon French Toast Muffins

French Toast Muffins

French Toast Muffins

Top 3 french toast muffins recipes from across the web

The most viewed french toast muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Cinnamon French Toast Muffins

French Toast Muffins

French Toast Muffins

The most viewed french toast muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine