French Toast

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

French Toast

Ingredients

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Instructions

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Step 1

Beat eggs with milk.

Step 2

Stir in sugar, vanilla, orange juice, and salt until well combined.

Step 3

Heat about 2 tsp.of butter in a skillet on medium-high heat.

Step 4

Dip bread in egg mixture and lay in butter.(not you-the bread!).

Step 5

Reduce heat to medium and cook bread a few minutes on each side until golden brown.

Step 6

(My pan holds 2 pieces at a time.) Repeat with remaining bread, adding more butter to skillet, as needed.

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