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french toast


Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8


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Step 1

If you're using a loaf, cut your bread into roughly half inch slices. Add a pat of butter onto your pan and place over medium heat.

Step 2

In a large bowl whisk together the sugar and eggs. Add in the milk and cream, vanilla and cinnamon and whisk until completely combined.

Step 3

Soak the first slice or two of bread in the custard and once it's absorbed a good amount flip over to soak the other side.

Step 4

Carefully transfer the bread to your hot pan and cook until golden brown. Flip over and cook other side until golden. Serve warm.