French Vinaigrette
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 16
Ingredients
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Instructions
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Step 1
Add the minced shallot and champagne vinegar to a bowl or large mason jar and allow the mixture to sit for 5 minutes.
Step 2
Add the Dijon mustard, honey, Piment d'Espelette (if using), the olive oil and avocado oil and whisk until combined.
Step 3
Add the minced chives, tarragon, and parsley, and mix once more.
Step 4
Taste test and add salt and pepper to taste, then serve with your favorite salad greens and enjoy!