Step 1

Add the minced shallot and champagne vinegar to a bowl or large mason jar and allow the mixture to sit for 5 minutes.

Step 2

Add the Dijon mustard, honey, Piment d'Espelette (if using), the olive oil and avocado oil and whisk until combined.

Step 3

Add the minced chives, tarragon, and parsley, and mix once more.

Step 4

Taste test and add salt and pepper to taste, then serve with your favorite salad greens and enjoy!