french dressing

Enjoy this creamy French salad dressing, you won’t believe how good a homemade dressing can taste.

King Cole Restaurant French Dressing

ketchup

white vinegar

sugar

salt

paprika

salad oil

Mix all ingredients except salad oil in a blender.  

With the motor running, drizzle the salad oil in a steady stream. Blend until emulsified.

Season with salt and pepper if desired.

The perfect blend of tangy and sweet, this homemade catalina dressing is great on homemade taco salads and so much else!

Catalina Dressing Recipe

red wine vinegar

honey

onion powder

celery seed

Worcestershire sauce

garlic powder

grapeseed oil oil

salt and pepper,

Combine ketchup, vinegar, honey, paprika, onion powder, celery seed, worcestershire sauce, and garlic powder in a blender or a container that works with a handheld blender.

Blend until combined.

With the blender on, drizzle in the grapeseed oil until it comes together in an emulsion.

Use immediately or store in a covered container in the fridge for up to two weeks.

Homemade French vinaigrette is better than anything in a bottle and incredibly easy to make! Pair with salads, veggies, and as a marinade for meat.

French Vinaigrette

shallot (minced)

champagne vinegar

Dijon mustard (grainy

Piment d'Espelette (optional)

extra virgin olive oil

sunflower oil

chives (minced)

tarragon (minced)

flat leaf parsley (minced)

salt and pepper (to taste)

Add the minced shallot and champagne vinegar to a bowl or large mason jar and allow the mixture to sit for 5 minutes.

Add the Dijon mustard, honey, Piment d&#39;Espelette (if using), the olive oil and avocado oil and whisk until combined.

Add the minced chives, tarragon, and parsley, and mix once more.

Taste test and add salt and pepper to taste, then serve with your favorite salad greens and enjoy!

The vinaigrette is an emulsion of vinegar or lemon juice, oil, salt and pepper, to which mustard and/or aromatic herbs can be added.

Vinaigrette (French Dressing)

red ((or white wine vinegar))

olive oil ((or vegetable oil))

mustard (, optional)

black pepper

Garlic (, shallot, scallion, chives, other fine herbs (optional))

Add the mustard into a bowl, add the vinegar and whisk.

Season with salt and pepper.

Gradually add the oil in a drizzle, whisking vigorously.

Depending on taste, add 1 crushed garlic clove, 1 finely chopped shallot, 1 chopped scallion or fine herbs (chives, tarragon, chervil, parsley, etc.).

A super easy, lower sugar American-style French dressing recipe for salads that is sweetened with honey and includes fresh onions for a brighter flavor.

Healthier American French Dressing for Salads

olive oil

onion

tomato paste*

apple cider vinegar

pepper

Dijon mustard

garlic (chopped)

water (plus more if needed to reach desired consistency)

Add all the ingredients to the jar of a blender.

Blend until smooth. Adding more water, a teaspoon at a time, if needed until desired consistency is reached.

Pour into a glass jar and refrigerate. Keep in the refrigerator up to 2 months.

This French drsg is delicious. I subbed one T. of an erythritol/ monkfruit/stevia blend for the honey and added one tsp. of Worcestershire. Will make again. Thanks.

Definitely making your Tex-Mex salad today since I took out a container of your ranch beans from the freezer and was puzzling what to make. Could you tell us how to make the Catalina version of the dressing? Like a few other commenters,  preferred that over the French growing up. Thanks  Jami!

Life savior!  I need something healthy for my picky spouse!

I was so happy to come across this! I did have to modify slightly, as I did not have fresh garlic and onions in the house. I used about a TBS of onion powder and 1 tsp garlic powder. I also did half honey and half dark maple syrup for the sweetener. I loved this recipe and plan to make it frequently! (Modified and original, too). Thanks for sharing!!

Make our classic homemade French dressing from scratch today and surprise your family. It&#039;s creamy, tangy, and sweet with fresh flavor that&#039;s so much better than store-bought!

Homemade French Dressing Recipe (Better than the Bottle)

canola oil

chili powder

sweet paprika

Add the ketchup, granulated sugar, apple cider vinegar, chili powder, sweet paprika, Dijon mustard, onion powder, and salt to a large measuring cup or bowl.

Mix to combine using a whisk or an immersion blender.

Slowly pour the olive oil into the container with the mixture, then blend with an immersion blender or whisk as you add the oil.

Continue to blend until all the oil has been added.

This healthier homemade French dressing is full of sweet, tangy flavor—with only half as much sugar as store-bought! Use mayo for a thick &amp; creamy dressing, or skip it for a more classic French dressing or Catalina dressing.

Easy Creamy French Dressing

avocado oil

mayonnaise ((optional,

Tbsp apple cider vinegar

2-5 Tbsp sugar ((optional,

onion garlic

Add all ingredients to a blender and blend until smooth.

Transfer to an airtight jar or bottle to store. Will last in the fridge for up to 2 weeks.

Yields ~1¾ cups French dressing.

Came out awesome but instead of ketchup what can I use 
Plz suggest 
Thx❤️

https://www.youtube.com/watch?v=4GxD8SDXfi0

How to whip up 3 easy salad dressings in 3 MINUTES (or less) each! Including a tasty honey mustard dressing recipe, homemade thousand island dressing, and a simple French dressing recipe.

I designed these homemade salad dressing recipes as lightened-up remakes of popular store-bought dressings—with simpler ingredients & MORE flavor than the originals!

Many of us turn to salad dressings to make veggies tastier, but we’re not always aware of the sugar, sodium, or ingredients in store-bought dressings. Or even when we ARE aware, we might not want to make an elaborate dressing from scratch at home. And sometimes healthy salad dressings just don’t taste as good!

These quick DIY salad dressing recipes are the perfect middle path: easy enough to make with just a handful of ingredients, lighter on sugar & salt, but still made with SOME sugar & salt so they taste delicious—even better than store-bought!

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RECIPES from this video:
► HONEY MUSTARD DRESSING http://bit.ly/3wPTku6
► THOUSAND ISLAND DRESSING http://bit.ly/3kQh3aP
► FRENCH DRESSING http://bit.ly/3Ru1X7o
► HOMEMADE AVOCADO OIL MAYO https://bit.ly/3vnTHfZ 
► HOMEMADE RANCH DRESSING https://bit.ly/3QnLAsj 
► DIY RANCH SEASONING https://bit.ly/3GjBSTi

Relevant Resources:
★ Easy Italian Salad Dressing + Salad https://bit.ly/31U9oMO
★ White Cheddar Salad Dressing + Arugula Salad https://bit.ly/31SSw9j
★ Lemon Tahini Salad Dressing + Spinach Salad https://bit.ly/3lLXe0w
★ Strawberry Vinaigrette Dressing + Kale Salad https://bit.ly/34YnUoP
★ Citrus Sesame Ginger Dressing + Salad https://bit.ly/3jHpek4
★ Vegetarian Taco Salad + Salsa Dressing https://bit.ly/3AYs65R
★ Fresh Corn Arugula Salad https://bit.ly/3rHJ4iQ

STUFF from this video:
► GLASS DRESSING JAR WITH DISPENSER LID https://amzn.to/3kMqTe2
► OXO GREEN SALAD DRESSING SHAKER https://amzn.to/3WKZG8y 
► TALL GLASS DRESSING BOTTLE WITH POURER https://amzn.to/3kLZGIg 
► NUTRIBULLET BLENDER COMBO https://amzn.to/2WzptTP

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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

3 Healthy Salad Dressing Remakes –Thousand Island, French, & Honey Mustard!

This creamy French dressing whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner!

Creamy French Dressing

mayonnaise

neutral tasting oil

sugar free/low carb option))

yellow onion, roughly chopped

sea salt

Place all of the ingredients in a blender and puree until smooth.  Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter.  Chill for at least 2 hours before serving.Store in an airtight container in the fridge.  Will keep up to 2 weeks.  Makes about 2 1/2 cups.

Wonderful ! Will only use this from here on out. Thanks 😊

Second time using this recipe. It's so good i categorized it under "A cut above" the best of the best, on my Pinterest page.

I have searched for this salad dressing recipe for years! It is exactly like Big Boys and I can’t believe I found it thank you so much! It is absolutely delicious! No more buying poor substitutes! I can’t tell you how happy I am 🥰

this is delicious and finally has my husband enjoying salad again. sooo yummy

Absolutely delicious. Thank you for posting the recipe.

This is the best French Dressing I have ever tasted.  I make all my salad dressing from scratch.  Mini food processors make it easy.  I have tried many French recipes, but this is now the only one I use.
Thank You

This easy homemade French Dressing recipe is made with ketchup, apple cider vinegar, oil, and simple seasonings. Quick and delicious!

French Dressing Recipe

ketchup (0.22)

apple cider vinegar (0.22)

½ tsp paprika (0.05)

garlic powder (0.03)

onion powder (0.03)

salt (0.01)

vegetable oil* (0.40)

Add the ketchup, vinegar, sugar, paprika, garlic powder, onion powder, and salt to a bowl. Slowly whisk in the oil until all the ingredients are combined and smooth. Serve immediately or store in the refrigerator for up to 5 days.

I loved it!  My husband thought it was too sweet but that's easy enough to adjust next time

This homemade French dressing recipe takes me just 10 minutes to make, and it’s always my favorite to pour over a fresh salad. It’s tangy from the vinegar, sweet from the ketchup and sugar, and rounded out with a hint of garlic and paprika. I know you’ll enjoy the gentle sweetness in every spoonful of this easy French vinaigrette.

¼ peeled finely grated yellow onion

garlic clove

hot sauce

neutral flavored oil

Sea salt and pepper

Finely grate the onion into a bowl.

Also finely grate the garlic into the same bowl.

Add in the ketchup, vinegar, hot sauce, Worcestershire, sugar, and paprika to the bowl.

Slowly drizzle in the oil while continuing to whisk until it is emulsified.

Adjust the seasonings with salt and pepper and serve or store.

This was exactly the French dressing recipe I’ve been looking for. I used powdered sugar and only 1Tb and it’s perfect! Thank you.

My husband said I am getting tired of the same old Italian dressing recipe that you make. Why can’t we have like, French dressing?    So here we are…made this recipe and it is sooooooo good.  What I love about it is I had all the ingredients and within 15 minutes I had a homemade, delicious French dressing!!!!   7/29/25

Just made this....YUMMY! I put it all together and tasted it, it was good! But...I looked at my ingredients and I forgot to add the oil LOL I added the oil and used my Immersion Blender and yep, even more delicious!!! Another great recipe to add to my collection, Thank You Chef Parisi

Pantry to table in minutes. Really tasty. I added another light splash of vinegar cause I like a lot of tang. That's the beauty of home made.

Yum!! Wow I am still amazed how quickly this dressing comes together!! Have made this recipe several times - but this time I added 1/2 ketchup and 1/2 homemade cocktail sauce, that was left over in my frig .

I live overseas and cannot get French dressing.  I have tried different recipes and could never eat them.  Finally, I found yours and it is delicious!  It's what I have longed for.  Thank you for sharing this!

Michelle

I love this recipe! I made it low carb by using sugar free ketchup and monkfruit sweetener. I also made it as written for my husband.  He loved it also. I used Avocado oil in both.

Absolutely delicious! I will be saving this recipe for continued use. Considering I have salad every day, it will see a ton of use!! No more store bought for me.

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