french dressing

Enjoy this creamy French salad dressing, you won’t believe how good a homemade dressing can taste.

King Cole Restaurant French Dressing

ketchup

white vinegar

sugar

salt

paprika

salad oil

Mix all ingredients except salad oil in a blender.  

With the motor running, drizzle the salad oil in a steady stream. Blend until emulsified.

Season with salt and pepper if desired.

The perfect blend of tangy and sweet, this homemade catalina dressing is great on homemade taco salads and so much else!

Catalina Dressing Recipe

red wine vinegar

honey

onion powder

celery seed

Worcestershire sauce

garlic powder

grapeseed oil oil

salt and pepper,

Combine ketchup, vinegar, honey, paprika, onion powder, celery seed, worcestershire sauce, and garlic powder in a blender or a container that works with a handheld blender.

Blend until combined.

With the blender on, drizzle in the grapeseed oil until it comes together in an emulsion.

Use immediately or store in a covered container in the fridge for up to two weeks.

Homemade French vinaigrette is better than anything in a bottle and incredibly easy to make! Pair with salads, veggies, and as a marinade for meat.

French Vinaigrette

shallot (minced)

champagne vinegar

Dijon mustard (grainy

Piment d'Espelette (optional)

extra virgin olive oil

sunflower oil

chives (minced)

tarragon (minced)

flat leaf parsley (minced)

salt and pepper (to taste)

Add the minced shallot and champagne vinegar to a bowl or large mason jar and allow the mixture to sit for 5 minutes.

Add the Dijon mustard, honey, Piment d&#39;Espelette (if using), the olive oil and avocado oil and whisk until combined.

Add the minced chives, tarragon, and parsley, and mix once more.

Taste test and add salt and pepper to taste, then serve with your favorite salad greens and enjoy!

The vinaigrette is an emulsion of vinegar or lemon juice, oil, salt and pepper, to which mustard and/or aromatic herbs can be added.

Vinaigrette (French Dressing)

red ((or white wine vinegar))

olive oil ((or vegetable oil))

mustard (, optional)

black pepper

Garlic (, shallot, scallion, chives, other fine herbs (optional))

Add the mustard into a bowl, add the vinegar and whisk.

Season with salt and pepper.

Gradually add the oil in a drizzle, whisking vigorously.

Depending on taste, add 1 crushed garlic clove, 1 finely chopped shallot, 1 chopped scallion or fine herbs (chives, tarragon, chervil, parsley, etc.).

A super easy, lower sugar American-style French dressing recipe for salads that is sweetened with honey and includes fresh onions for a brighter flavor.

Healthier American French Dressing for Salads

olive oil

onion

tomato paste*

apple cider vinegar

pepper

Dijon mustard

garlic (chopped)

water (plus more if needed to reach desired consistency)

Add all the ingredients to the jar of a blender.

Blend until smooth. Adding more water, a teaspoon at a time, if needed until desired consistency is reached.

Pour into a glass jar and refrigerate. Keep in the refrigerator up to 2 months.

This French drsg is delicious. I subbed one T. of an erythritol/ monkfruit/stevia blend for the honey and added one tsp. of Worcestershire. Will make again. Thanks.

Definitely making your Tex-Mex salad today since I took out a container of your ranch beans from the freezer and was puzzling what to make. Could you tell us how to make the Catalina version of the dressing? Like a few other commenters,  preferred that over the French growing up. Thanks  Jami!

Life savior!  I need something healthy for my picky spouse!

I was so happy to come across this! I did have to modify slightly, as I did not have fresh garlic and onions in the house. I used about a TBS of onion powder and 1 tsp garlic powder. I also did half honey and half dark maple syrup for the sweetener. I loved this recipe and plan to make it frequently! (Modified and original, too). Thanks for sharing!!

Make our classic homemade French dressing from scratch today and surprise your family. It&#039;s creamy, tangy, and sweet with fresh flavor that&#039;s so much better than store-bought!

Homemade French Dressing Recipe (Better than the Bottle)

canola oil

chili powder

sweet paprika

Add the ketchup, granulated sugar, apple cider vinegar, chili powder, sweet paprika, Dijon mustard, onion powder, and salt to a large measuring cup or bowl.

Mix to combine using a whisk or an immersion blender.

Slowly pour the olive oil into the container with the mixture, then blend with an immersion blender or whisk as you add the oil.

Continue to blend until all the oil has been added.

Top 6 french dressing recipes from across the web

The most viewed french dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

King Cole Restaurant French Dressin...

Catalina Dressing Recipe

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Homemade French Dressing Recipe (Be...

Top 6 french dressing recipes from across the web

The most viewed french dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

King Cole Restaurant French Dressin...

Catalina Dressing Recipe

French Vinaigrette

Vinaigrette (French Dressing)

Healthier American French Dressing ...

Homemade French Dressing Recipe (Be...

The most viewed french dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine