Step 1

Place 6 (8-oz) cups or bowls on a small tray and set aside.

Step 2

Add the COLD milk to a small bowl and sprinkle evenly with the gelatin. Set aside for 5-10 minutes to let bloom.

Step 3

In a medium saucepan over medium-low heat, combine the coconut water, coconut milk, and sugar and heat until the sugar is dissolved.

Step 4

Add the bloomed gelatin and stir until fully melted, making sure the mixture is warm but not simmering.

Step 5

Once dissolved, pour through a strainer into a glass measuring cup with a pour spout.

Step 6

Divide the mixture evenly among the cups on the tray and refrigerate until set, about 4-6 hours.

Step 7

Just before serving, top with diced fresh fruit. Cover leftovers and keep refrigerated for up to 3 days.