coconut jelly

Make the silkiest Coconut Jelly with fresh tropical fruits from this recipe, you can indulge in the refreshing delight of homemade Melo Melo!

Fresh Coconut Jelly Recipe (Melo Melo)

(2floz/60 milliliters) whole milk ((COLD))

gelatin powder

(16floz/480 milliliters) fresh coconut water

(8floz/240 milliliters) full fat coconut milk

(2½oz/71 grams) granulated sugar

mango (or fruit of your choice)

kiwis ((diced))

Place 6 (8-oz) cups or bowls on a small tray and set aside.

Add the COLD milk to a small bowl and sprinkle evenly with the gelatin. Set aside for 5-10 minutes to let bloom.

In a medium saucepan over medium-low heat, combine the coconut water, coconut milk, and sugar and heat until the sugar is dissolved.

Add the bloomed gelatin and stir until fully melted, making sure the mixture is warm but not simmering.

Once dissolved, pour through a strainer into a glass measuring cup with a pour spout.

Divide the mixture evenly among the cups on the tray and refrigerate until set, about 4-6 hours.

Just before serving, top with diced fresh fruit. Cover leftovers and keep refrigerated for up to 3 days.

This is my take on a childhood favorite: the cold and refreshing coconut jelly dim sum dessert! Feel free to add your favorite tropical fruits for a boost in flavor!

Coconut Jelly Recipe (椰汁糕)

200 g sweetened coconut beverage ((See Note 1 below))

165 mL coconut milk ((See Note 2 below))

water

sugar

In a small pot, over medium heat, add the sweetened coconut beverage, coconut milk, water and sugar. Give the mixture a few whisks.

Gradually add the gelatin powder, in batches, and stir continuously. It is critical that you keep stirring to avoid the gelatin powder from clumping.

Stir the mixture until hot (when you see bubbles forming around the edges).

Pour the mixture into a dish, through a sieve.

Add optional fruits into the mixture.

Allow to cool, cover with plastic wrap and refrigerate overnight.

Remove from refrigerator, then run a knife along the edges and invert the dish onto a flat surface.

Cut into pieces, plate and serve cold.

https://www.youtube.com/watch?v=sVFVgDilrU4

Coconut jelly is my childhood favorite. I never end dim sum without this cold and refreshing dessert!  Here is my take on the classic, using a coconut beverage from Pacific Foods. Enjoy!

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🥥 Coconut Jelly Dim Sum Dessert Recipe Using Pacific Foods Coconut Beverage (椰汁糕) | RACK OF LAM

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