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jamiegeller.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 7
Cost: $7.13 /serving
Author : Kim Kushner
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 2
Use a sharp knife to cut the kernels off the cobs. In a large bowl, combine the corn, snap peas, tomatoes, cilantro, mint, vinegar, oil, sugar, and basil.
Step 3
Season with salt and pepper and toss to mix well. Note: This salad can be made up to 5 hours in advance. Cover and store in the fridge. Recipe reprinted from The New Kosher by Kim Kushner. Recipe published in JOY of KOSHER with Jamie Geller Summer
Step 4
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