Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 2
Use a sharp knife to cut the kernels off the cobs. In a large bowl, combine the corn, snap peas, tomatoes, cilantro, mint, vinegar, oil, sugar, and basil.
Step 3
Season with salt and pepper and toss to mix well. Note: This salad can be made up to 5 hours in advance. Cover and store in the fridge. Recipe reprinted from The New Kosher by Kim Kushner. Recipe published in JOY of KOSHER with Jamie Geller Summer
Step 4
SUBSCRIBE NOW! Want stories like this delivered right to your inbox? Sign up now for our *free* JOY of KOSHER Newsletter.
Your folders

409 viewsbonappetit.com
5.0
(5)
Your folders

361 viewscooking.nytimes.com
4.0
(83)
Your folders

462 viewsavirtualvegan.com
5.0
(3)
Your folders

268 viewscooking.nytimes.com
5.0
(589)
Your folders

171 viewswashingtonpost.com
Your folders

372 viewsepicurious.com
3.8
(4)
Your folders

176 viewscamillestyles.com
Your folders

352 viewsfoodnetwork.com
4.8
(150)
15 minutes
Your folders

237 viewsfoodnetwork.com
4.5
(2)
30 minutes
Your folders

390 viewstasteofhome.com
5.0
(2)
10 minutes
Your folders

263 viewsa-kitchen-addiction.com
5.0
Your folders

259 viewstasteofhome.com
4.0
(1)
10 minutes
Your folders

64 viewscooking.nytimes.com
4.0
(93)
Your folders

272 viewstaste.com.au
4.0
(2)
12 minutes
Your folders

179 viewsbhg.com
4.0
(10)
Your folders

228 viewsmyrecipes.com
4.5
(3)
8 minutes
Your folders

220 viewscookieandkate.com
4.8
(62)
5 minutes
Your folders

716 viewscountryliving.com
5.0
(1)