summer picnic

Cold Pork Roast Sandwiches

(60 ml) mayonnaise

tbsp (15 ml) whole-grain mustard

chives

bread

pork

Boston lettuce,

Salt and pepper

In a bowl, combine the mayonnaise and mustard. Add the chives. Set aside.

Spread the mayonnaise mixture on the bread. Top with the pork slices and lettuce. Season with salt and pepper. Close the sandwiches.

Really good and easy way to make a sandwich! 
I'm loving it! 
Thanks!!!

Deviled eggs make the perfect appetizer or side dish for family meals, parties, showers, and other events. Get this family favorite deviled eggs recipe you are sure to love.

Classic Deviled Eggs

eggs (hard boiled)

mayonnaise

salt

pepper

Chill your hard-boiled eggs for at least an hour or overnight.

Slice eggs in half and remove yolk to a bowl.

Mash yolks with a fork until all crumbled.

Add mayonnaise, salt and pepper to egg yolks and mix well.

Spoon egg yolk mixture into egg white.

Refrigerate until ready to serve.

https://www.youtube.com/watch?v=5yIGpkkJmYM

Deviled eggs make the perfect appetizer or side dish for family meals, parties, holidays, potlucks, picnics and more. This simple and classic deviled eggs recipe is a family favorite!

Recipe: https://addapinch.com/classic-deviled-eggs/

Deviled Eggs Recipe - Add A Pinch

This Fresh Corn, Sugar Snap Pea, and Tomato Salad recipe is a great side dish for grilled fish or meats. People go crazy for it because the mix of ingredients is unusual.

Fresh Corn, Sugar Snap Pea, and Tomato Salad

corn,

sugar snap peas, trimmed and julienned

mixed cherry and grape tomatoes, halved

cilantro

mint

red wine vinegar

olive oil

sugar

basil

Kosher salt

This Classic Italian Pasta Salad is summer picnic comfort food at its best. Tri-color pasta, veggies, cheese and pepperoni fill this zesty Italian salad.

Italian Pasta Salad

tri-color rotini pasta

sliced olives ((2.25 ounce))

pepperoni

red onion

cheddar cheese

cucumber

tomato

pasta salad seasoning

zesty Italian dressing

Cook the pasta according to package directions and allow it to cool.

Once the pasta has cooled to room temperature, add the olives, pepperoni, onion, cheese, cucumber and tomato. Stir well.

Just before serving, sprinkle the salad seasoning on top of the salad, then pour the dressing over the top. Mix well. Add more dressing, if desired.

A fun, easy and light dessert for holidays and summer picnics! Use any flavor or color gelatin in these Applesauce Jello Squares.&nbsp;

Applesauce Gelatin Squares

water

applesauce

whipped topping & fresh fruit ((optional))

Dissolve the Jello in the boiling water. Stir until the powder is completely dissolved.

Add the applesauce and mix well.

Spray an 8x8 baking pan with cooking spray.

Pour the Jello mix in the prepared pan.

Allow to set for at least 3 hours.

Serve chilled with fruit and whipped cream.

This Mexican Street Corn Pasta Salad is loaded with roasted corn, Cotija and cheddar, creamy dressing and jalapeños for a kick of heat.

Mexican Street Corn Pasta Salad

trotolle pasta

corn

red onion (diced)

jalapeño pepper (diced)

cheddar cheese (divided)

Cotija cheese (divided)

sour cream

lime (juiced)

Tajín

Boil the pasta according to the package instructions in a large pot of salted water. Drain and rinse with cold water. Place the cooled, drained pasta in a large bowl.

Cut the corn off of each of the cobs. Add the corn to the pasta.

Add in the diced red onion and jalapeño pepper.

Then add in 1/2 cup of each of the two cheeses.

In a separate small bowl, whisk together the mayo, sour cream, juice of 1 lime and Tajín. (Start with 1 teaspoon of Tajín and add more to taste.)

Pour the dressing over the ingredients in the bowl and mix well to combine.

Top the salad with the remaining cheeses, additional Tajín and freshly snipped cilantro.

Cover and chill until serving.

Store in an airtight container for up to 3 days in the fridge.

https://content.jwplatform.com/videos/5HUNOmGf.mp4

How to Make Mexican Street Corn Pasta Salad

My Pecan Chicken Salad is loaded with sweet, juicy grapes, crunchy pecans, poppy seeds, and lots of fresh herbs. We use a store-bought chicken to cut back on prep time, and combine Greek yogurt and mayo for a thick, creamy dressing. Truly the very best chicken salad, worthy of all summer cookouts and barbecues! Gluten-free.

Ari's Perfect Pecan Chicken Salad (With Rotisserie Chicken)

Greek yogurt

Tbsp apple cider vinegar

Tbsp finely chopped tarragon

Tbsp chives (thinly sliced)

tsp black pepper

rotisserie chicken (white meat only, pulled (about 2 cups), skin removed)

grapes

pecans (roughly chopped)

poppy seeds

Make the dressing. Combine FAGE Total Plain Greek yogurt, mayonnaise, apple cider vinegar, tarragon, chives, Kosher salt, and black pepper in a large mixing bowl, then whisk to combine.

Add remaining ingredients. Add chicken, grapes, pecans, and poppy seeds, then stir until evenly mixed. Taste and adjust seasoning as needed. Serving suggestions: on a salad, in a wrap or sandwich, with crackers!

https://content.jwplatform.com/videos/vD4Ea2fG.mp4

If you've been searching for the absolute best chicken salad recipe, look no further than pecan chicken salad! It's loaded with sweet, juicy grapes, crunchy pecans, poppy seeds, and lots of fresh herbs. The dressing is made from a mix of Greek yogurt and mayonnaise, making it a healthier twist on the classic. Use a store-bought rotisserie chicken to make this quickly and no-cook. You'll serve this at every summer cookout or barbecue!

Pecan Chicken Salad

Inspired by the ingredients of a Niçoise salad, this creation features a mix of flaky tuna, capers, green beans, lemon and Dijon along with layers of olive tapenade, hard-boiled eggs, tomato slices and potato chips. Press it muffuletta-style for a flavour-packed bite ideal for picnics.

Niçoise Salad Sandwich

albacore tuna (drained)

green beans

tbsp finely diced red onion

capers

tbsp lemon juice

Dijon mustard

salt and black pepper

baguette (sliced in half lengthwise)

eggs (sliced lengthwise)

tomato (thinly sliced)

arugula

potato chips (preferably kettle chips)

–6 tbsp black olive tapenade

In bowl, combine tuna, green beans, red onion, capers, mayonnaise, lemon juice and Dijon mustard. Season with salt and pepper to taste, then gently stir until everything is well mixed.

Spread tuna mixture evenly on bottom half of baguette. Layer with sliced hard-boiled eggs, tomato slices, arugula and potato chips.

Spread olive tapenade in even layer on inside of top half of baguette. Press top half firmly onto sandwich to hold everything together. Squeeze sandwich gently to compact it, then slice into 4 to 6 portions

Top 9 summer picnic recipes from across the web

The most viewed summer picnic recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cold Pork Roast Sandwiches

Classic Deviled Eggs

Fresh Corn, Sugar Snap Pea, and Tom...

Fresh Corn, Sugar Snap Pea, and Tom...

Italian Pasta Salad

Applesauce Gelatin Squares

Mexican Street Corn Pasta Salad

Ari's Perfect Pecan Chicken Salad (...

Niçoise Salad Sandwich

Top 9 summer picnic recipes from across the web

The most viewed summer picnic recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cold Pork Roast Sandwiches

Classic Deviled Eggs

Fresh Corn, Sugar Snap Pea, and Tom...

Fresh Corn, Sugar Snap Pea, and Tom...

Italian Pasta Salad

Applesauce Gelatin Squares

Mexican Street Corn Pasta Salad

Ari's Perfect Pecan Chicken Salad (...

Niçoise Salad Sandwich

The most viewed summer picnic recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine