4.3
(94)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a medium sized bowl, combine the flour, baking powder, and salt in a bowl and set aside.
Step 2
In a large bowl, rub the lemon zest into the sugar until moist and fragrant. Add the butter to the lemon sugar and beat until light and fluffy – 3-5 minutes. Add the egg and vanilla, mixing until smooth. Add in the flour mixture, mixing until just incorporated. Fold in the cranberries by hand. Cover and chill for at least 30 minutes.
Step 3
Preheat the oven to Gently form the dough into balls and bake for 13-15 minutes on parchment lined cookie sheets. Let the cookies cool slightly before moving them to a rack to cool completely.
Step 4
To make the glaze, mix the powdered sugar and lemon juice together, and drizzle over the fully-cooled cookies.
Your folders
hilahcooking.com
5.0
(5)
15 minutes
Your folders
foodnetwork.com
4.8
(15)
30 minutes
Your folders
foodtalkdaily.com
20 minutes
Your folders
thegoodheartedwoman.com
5.0
(8)
10 minutes
Your folders
thegoodheartedwoman.com
Your folders
kneadsomesweets.com
5.0
(4)
10 minutes
Your folders
melskitchencafe.com
4.5
(107)
15 minutes
Your folders
foodnetwork.com
5.0
(1)
20 minutes
Your folders
myrecipes.com
4.0
(38)
Your folders
theviewfromgreatisland.com
4.8
(29)
25 minutes
Your folders
cookieandkate.com
4.9
(7)
20 minutes
Your folders
tastesbetterfromscratch.com
5.0
(204)
Your folders
thesimpleparent.com
10 minutes
Your folders
barefeetinthekitchen.com
4.8
(68)
22 minutes
Your folders
commonsensehome.com
5.0
(2)
10 minutes
Your folders
cloudykitchen.com
4.7
(11)
15 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
Your folders
balancedhealthstyles.com
Your folders
twopeasandtheirpod.com
5.0
(5)